Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Mead	No Profile Selected	5.25 Gallons	1.12	1.03	11.81	0	4.93 °L	292	0
Author: johnnc Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 5:00 PM Notes:
Hidromel Para Carlos Marta	Sweet Mead	20 Litres	1.159	1.003	20.4	0	31.03 °L	292	0
Author: JCosta Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 7:06 PM Notes: Bring 2/3rd gal water to boil; remove from heat Let water cool to ~165F (73ºC) Stir in honey Cool to ~75F Pour into carboy, aerate Top off water if needed Pitch yeast Cut lemon in half, squeeze both halves into the carboy - don't worry about the seeds, they'll be fine Install airlock This was my first mead ever and I likely made a lot of mistakes! However, I bottled it after 5 months in primary and it seemed reasonably good! It was a little cloudy so I am now conditioning it and will update this at another time.
Steve Is Delicious - Double DBA Clone	English Barleywine	5.5 Gallons	1.125	1.024	13.26	20.42	38.07 °L	292	0
Author: dwolfgra Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:26 AM Notes: French oak cubes soaked in Bulleitt Dry hops to be added after oak aging
Mead1	Dry Mead	9 Litres	1.084	0.996	11.52	0	4.33 °L	292	0
Author: Thistle Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 12:28 PM Notes:
Awesome Recipe	Dry Mead	1 Gallons	1.139	1	18.27	0	3.86 °L	292	0
Author: Das Brick Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 2:18 AM Notes:
1st Strawberry Melomel	Other Fruit Melomel	5.5 Gallons	1.139	1.049	11.84	0	5.82 °L	292	0
Author: fredunderhill Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.305 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 4:56 AM Notes:
Mead	Dry Mead	3 Gallons	1.14	1.031	14.33	0	6.21 °L	292	0
Author: JackAtomic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:28 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.115	1.004	14.48	0	0 °L	292	0
Author: Kellerbräu incorporated Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:13 PM Notes:
Put It In Cider	Common Cider	5 Litres	1.089	1.005	11.11	0	3.98 °L	292	0
Author: the chef Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:02 PM Notes:
SUGAR WASH	No Profile Selected	21 Litres	1.143	1.001	18.64	0	21.14 °L	292	0
Author: MI&MA Group d.o.o. Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.124 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 9:40 PM Notes:
Ned 3x	Double IPA	5.5 Gallons	1.1	1.011	11.64	161.74	8.07 °L	292	1
Author: SteveAbercrom Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:43 PM Notes:
Blue Moon M4	Witbier	6 Gallons	1.106	1.02	11.3	1.38	18.25 °L	292	0
Author: Mirza Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:10 PM Notes:
Belgian Strong	Double IPA	65 Gallons	1.131	1.033	12.9	9.99	28.51 °L	292	0
Author: Opera House Brewing Company Boil Size: 62.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:13 PM Notes:
Plague	English Barleywine	12 Litres	1.12	1.025	12.39	51.77	31.69 °L	292	0
Author: Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 3:20 PM Notes: 1/4 of Maris Otter to be smoked over Alder chips before mashing.
Coquito	Imperial Stout	3 Gallons	30.915	10.876	11.81	40.71	5.48 °L	292	0
Author: Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 42.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 3:56 PM Notes:
NC Target - CBA Tripel	Belgian Tripel	50 Litres	23.019	2.383	11.45	24.95	4.94 °L	292	0
Author: Sitheroth Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 18.2 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 4:24 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.149	1.016	17.45	0	2.69 °L	292	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 10:32 PM Notes:
Malt Cherry	No Profile Selected	1 Gallons	1.137	0.988	19.61	0	11.24 °L	292	0
Author: MagistarRob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 1:15 AM Notes:
Awesome Recipe	English Barleywine	275 Gallons	1.111	1.026	11.22	36.45	15.07 °L	292	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 240 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:40 PM Notes:
Awesome Recipe	No Profile Selected	17.5 Gallons	1.096	1.005	11.91	0	6.14 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 3:03 PM Notes:
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