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KVEIK recept

Method: BIAB
Style: kveik
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday July 26th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

48.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	80.4%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	5.4%
800 g	Munich800 g Munich	37	6	14.3%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	17.46	11.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	10.21	8.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	11.6	8.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	4.1	8.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.66	8.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		17.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.6%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		8.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	0 min		8.8%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	17.46	11.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	14.31	35.2%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	16.26	35.2%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops		8.8%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		8.8%
170 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
14 L	--	52 °C	20 min
14 L	52 °C	62 °C	20 min
14 L	62 °C	67 °C	60 min
14 L	67 °C	78 °C	15 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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