Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tilting Reindeer	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.021	7.89	0	9.62 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:43 PM Notes:
Bellgian/Ardenne Ale-Sept 2nd	Belgian Pale Ale	46 Litres	1.058	1.014	5.73	24.18	7.6 °L	248	1
Author: Gilles' Brew (Dr. G) Boil Size: 51.63 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:39 PM Notes: Double batch: - 1st with WLP-570 (Golden Ale) - 2nd with Ardennes (Escarpment)
Golden Strong Ale Jan 23 2023	Belgian Golden Strong Ale	75 Gallons	1.089	1.012	10.13	45.98	4.94 °L	248	1
Author: smokemtn Boil Size: 85.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 6:17 PM Notes:
Awesome Recipe	Belgian Pale Ale	20.8 Litres	1.059	1.015	5.77	0	5.63 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 7:56 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	17 Litres	1.08	1.017	8.31	29.43	4.72 °L	248	0
Author: Infernetto Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:20 PM Notes:
B.Wit III.	Witbier	21 Litres	13.392	3.415	5.36	23.42	4.07 °L	248	2
Author: Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 4:50 PM Notes: Next time decrease amount of Elderflower to 50%.
Talosaison1	Saison	20 Litres	1.048	1.002	6.09	36.97	3.48 °L	248	1
Author: Juhohalonen Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 195.1 g Creation Date: 9/2/2021 9:30 PM Notes: cyclic saisonista kasvatettu hiivasekoitus ja tyb207.
Cornuda	Belgian Blond Ale	21.67 Litres	1.064	1.016	6.42	19.83	6.25 °L	248	0
Author: Millan Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 8:54 AM Notes:
Trial 22	Trappist Single	5 Litres	1.038	1.009	3.74	0	16.55 °L	248	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:23 AM Notes:
Belgian Prvi	Saison	40 Litres	1.06	1.018	5.52	33.91	11.52 °L	248	0
Author: zWek05 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:20 AM Notes:
Awesome Recipe	Belgian Pale Ale	6 Gallons	1.069	1.017	6.77	53.31	11.2 °L	248	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:28 PM Notes:
Belgian Abbey Ale	Belgian Dubbel	4 Litres	1.071	1.01	8	20.03	19.55 °L	248	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 32.8 g Creation Date: 5/30/2020 10:42 PM Notes:
Lockdowner	Bière de Garde	35 Litres	1.066	1.021	5.82	23.47	8.89 °L	248	2
Author: Wynand Steenkamp Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/8/2020 6:05 PM Notes:
Saison De Mike 2	Saison	6.5 Gallons	1.083	1.016	8.79	64.82	8.48 °L	248	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 12:23 PM Notes:
1st Belgian Abbey	Belgian Golden Strong Ale	20 Litres	1.107	1.022	11.17	11.71	4.63 °L	248	0
Author: csuby Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:00 PM Notes:
Blonde Saison	Belgian Blond Ale	22 Litres	1.061	1.001	7.92	0	3.56 °L	248	0
Author: WouterD Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 6:23 AM Notes:
Table Saison	Saison	5.5 Gallons	1.037	1.006	4.01	30.75	5.3 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 9/13/2019 1:37 PM Notes:
Belgian Ale	Belgian Pale Ale	18 Litres	12.058	2.869	4.91	28.26	8.93 °L	248	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/8/2019 8:48 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	50 Litres	1.066	1.016	6.53	16.29	8.24 °L	248	0
Author: giovanidalamaria Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 12:51 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	10 Gallons	1.053	1.014	5.12	30.8	5.48 °L	248	0
Author: Trim Fliggins Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:32 AM Notes: Mashed in - lost 3 degrees from kettle to mash tun for this 10g. batch. Tried to adjust pH from 5.8 with malic acid. Added maybe 5 or 6 drops - didn't seem to move anything. Fail. Mash settled at 153. Mixed chemicals all into mash - none into sparge. First - 1.085 Middle - 1.050 Last - 1.008 Preboil 1.048 so we added a gallon to bring it down to 1.044 OG 1.054 gained .08 SG when boiling 10 g. batch line up outflow of sparge with rivet so it doesn't dribble line up boiler outflow in between spokes of stand so you can tilt it -2nd batch- Replaced Carmunich with CaraBelgium Preboil - 1.075 Original - 1.050 Final -
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