|
Persefone
|
American Brown Ale
|
19 Litres |
1.056 |
1.01 |
6.18 |
58.74 |
33.31 °L
|
350 |
0 |
|
|
|
| Boil
Size: 31.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 11:22 PM |
| Notes: |
|
|
Shoups - Amber Farmhouse Ale
|
American Amber Ale
|
28 Litres |
1.052 |
1.01 |
5.56 |
19.41 |
7.47 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 8:03 AM |
Notes: Styrian golding is a bit old. Added a bit more to compensate.
After boil at flameout, whirlpool is performed for 5 minutes.
Cooled to about 60°C, then transferred to fermentation bucket.
|
|
|
Awesome Recipe
|
Irish Red Ale
|
250 Gallons |
1.062 |
1.016 |
6.12 |
17.89 |
9.46 °L
|
350 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 2:49 PM |
| Notes: |
|
|
Maddog Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
29.47 |
25.69 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 12:58 AM |
| Notes: |
|
|
Build-a-Brown
|
Mild
|
5.5 Gallons |
1.096 |
1.02 |
9.96 |
5.57 |
19.34 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 10:22 PM |
| Notes: |
|
|
Birra Del Novizio
|
Standard/Ordinary Bitter
|
25 Litres |
1.036 |
1.009 |
3.51 |
52.52 |
3.95 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 298.5 g |
Creation
Date: 11/29/2022 4:19 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
9.5 Gallons |
1.07 |
1.015 |
7.62 |
34.56 |
23.7 °L
|
350 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:07 PM |
| Notes: |
|
|
Pale Ale V13 Rv1
|
American Pale Ale
|
24.5 Litres |
1.073 |
1.016 |
7.46 |
35.61 |
5.04 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:48 AM |
| Notes: |
|
|
London Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
24.94 |
9.27 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:32 PM |
| Notes: |
|
|
OBK Cream Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.008 |
5.27 |
21.68 |
2.82 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/14/2022 12:48 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
12 Gallons |
1.055 |
1.019 |
4.72 |
37.44 |
20.47 °L
|
350 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2018 5:57 PM |
| Notes: |
|
|
Guiness Clone
|
Dry Stout
|
20.8 Litres |
1.053 |
1.014 |
5.19 |
39.5 |
36.56 °L
|
350 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 11:29 AM |
| Notes: |
|
|
Nyári Ale
|
American Pale Ale
|
23 Litres |
1.039 |
1.01 |
3.82 |
28.87 |
3.81 °L
|
350 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:10 PM |
| Notes: |
|
|
Milky Black!
|
Sweet Stout
|
20 Litres |
1.067 |
1.024 |
5.62 |
33.06 |
39.69 °L
|
350 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:12 PM |
| Notes: |
|
|
90 Shilling Ale
|
Scottish Export 80/-
|
5.25 Gallons |
1.06 |
1.015 |
5.92 |
39.33 |
9.23 °L
|
350 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:39 PM |
| Notes: |
|
|
New Age APA
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.74 |
36.98 |
5.67 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:58 AM |
| Notes: |
|
|
British Brown Ale - ECOLECUÁ
|
Southern English Brown
|
25 Litres |
1.036 |
1.009 |
3.51 |
17.12 |
12.7 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 12:18 AM |
| Notes: |
|
|
Wedding Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.16 |
20.86 |
38.85 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:10 PM |
| Notes: |
|
|
Hermitage RIS
|
Dry Stout
|
5.5 Gallons |
1.135 |
1.036 |
13.11 |
81.01 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
2000 Litres |
1.079 |
1.014 |
8.51 |
0 |
39.16 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:00 PM |
| Notes: |
|
|
|
|