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BIAB OPTATIVA

Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)

Created: Tuesday September 7th 2021

Original Gravity:

1.023

Final Gravity:

1.006

ABV (standard):

2.2%

IBU (tinseth):

19.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Belgian - Pale Ale4.5 lb Pale Ale		38	3.4	100%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops		Leaf/Whole	7.8	Boil	60 min	19.73	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops		19.73	100%
20 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-07 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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