Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Juta 02

91 calories 9.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Juta
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created Wednesday June 26th 2019
1.030
1.008
2.8%
103.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Proximity - Pilsen Malt2 kg Pilsen Malt 37.5 1.8 71.3%
0.50 kg Muntons - Cara Malt0.5 kg Cara Malt 34 11.05 17.8%
0.13 kg New Zealand - Manuka Smoked Malt0.125 kg Manuka Smoked Malt 36.8 2.03 4.5%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 6.4%
2.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Lupulin Pellet 13 Boil at 100 °C 20 min 103.34 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Temperature 55 °C 30 min
8 L Temperature 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
180 g o Water Agt Mash 0 min.
 
Yeast
Crescat Labs - CL018 Kveik & Fox
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 25 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juta 02" No Profile Selected beer recipe by Juta. BIAB, ABV 2.84%, IBU 103.34, SRM 6.3, Fermentables: (Pilsen Malt, Cara Malt, Manuka Smoked Malt, Flaked Oats) Hops: (Chinook) Other: (o)
Last Updated and Sharing
 
122
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 15:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top