Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Double IPA	465 Gallons	1.083	1.02	8.32	72.33	7.31 °L	313	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:55 PM Notes:
Handsomer	Dry Mead	6 Gallons	1.091	1.023	8.96	0	4.08 °L	313	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 5:11 PM Notes: Age in primary for 1 month. Age for 1 month in secondary
Strong Ale Experiment	American Strong Ale	5.5 Gallons	1.081	1.012	9.07	54.88	11.94 °L	313	0
Author: cooldude Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:02 PM Notes:
Foreign Extra Stout LHFTB	Foreign Extra Stout	22.7 Litres	1.08	1.017	8.33	28.17	49.63 °L	313	1
Author: GrandpaD Boil Size: 30.04 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/28/2023 4:09 PM Notes: Mash water boiled before use to reduce oxygen level. Verify pH of mash tun, should be around 5.4, then add Ca(OH)2 (slaked lime) to wort just prior to late addition of specialty grains in mash tun (place in 5 x 15 inch muslin bags outside of malt pipe); Mash the late addition crushed grains for 30 minutes @ 66C prior to ending mash. Primary fermentation 7 days, closed transfer to purged keg with spunding valve set to 15 psi for secondary fermentation 7 days, then age for ≥ 30 days at ambient before carbonation @ 32 F. Optional to carbonate then bottle and age at ambient.
Pilsener	German Pilsner (Pils)	350 Litres	1.077	1.008	9.04	9.16	9.28 °L	313	0
Author: Gregorio Godoy Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 9:05 AM Notes: coccion muy larga por problemas de fogones de ollas, se cocimo a 80 30 kgr y se agrego al mosto mas 2.5 kg azucar candy y 100 gr de calcio 250 grs levadura es mucho hay una fermentacion mut alta de los 250 se saco taambien para los 30 litros de reciduo de lavado que dio 1040 inicial y el principal 1070
Imp Nut Brown	American Strong Ale	290 Gallons	1.091	1.023	8.98	46.41	29.44 °L	313	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:14 PM Notes:
Pliny	American IPA	5.5 Gallons	1.089	1.022	8.78	181.93	6.8 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 2:58 AM Notes:
Experimental IIPA #1	American IPA	21 Litres	1.088	1.022	8.62	99.43	10.32 °L	313	0
Author: RunawayChris Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 9:30 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.083	1.015	8.91	91.72	17.02 °L	313	0
Author: cepumz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 8:02 PM Notes:
Barrel Doppelbock	No Profile Selected	5.5 Gallons	1.088	1.021	8.8	12.45	21.32 °L	313	0
Author: twistygizzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:53 PM Notes:
Breakfasty Stout	American Stout	17 Litres	1.087	1.022	8.47	28.9	50 °L	313	0
Author: stu_brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:25 PM Notes:
SchillOut Wee Heavy	Strong Scotch Ale	10.5 Gallons	1.087	1.023	8.44	30.89	24.39 °L	313	0
Author: King man Boil Size: 13.86 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 5:44 PM Notes:
Shannon Chocolate Milk Stout	Imperial Stout	30 Litres	1.093	1.03	8.29	77.82	37.08 °L	313	0
Author: Zerosopp Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 10:15 AM Notes:
Belgian Square Root Five	Belgian Golden Strong Ale	20 Litres	1.089	1.019	9.13	24.27	32.43 °L	313	0
Author: JoshuaBench Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 11:52 PM Notes:
Abre Caminho	English IPA	13 Litres	1.086	1.021	8.44	0	5.78 °L	313	0
Author: Saci brejero Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:19 AM Notes:
Wee Heavy Extract	Wee Heavy	5 Gallons	21.899	5.797	9.01	27.77	15.9 °L	313	0
Author: Muteantbrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:57 AM Notes:
Baltic Porter	Baltic Porter	6.5 Gallons	1.082	1.017	8.48	39.72	36.71 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 1:50 PM Notes:
Imperial Stout	Imperial Stout	20 Litres	1.085	1.021	8.39	62.81	50 °L	313	0
Author: Il Piu Bello Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 166 g Creation Date: 8/5/2019 8:05 PM Notes:
New Zealand DIPA	Imperial IPA	5.5 Gallons	1.09	1.022	8.95	60.57	11.83 °L	313	0
Author: Final Gravity Homebrew Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 7:47 PM Notes:
Pliny Clone	American IPA	5 Gallons	1.082	1.016	8.71	235.16	6.23 °L	313	0
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:12 PM Notes:
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