|
HIPA Azacca, Waiti, Nugget
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Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.013 |
5.3 |
48.49 |
5.62 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:16 PM |
| Notes: |
|
|
American Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.049 |
1.009 |
5.32 |
18.17 |
6 °L
|
304 |
0 |
|
|
Author:
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Daddy D's
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/27/2024 5:02 PM |
| Notes: |
|
|
SWEEP MY PHANTOM PAIN#001
|
No Profile Selected |
2500 Litres |
1.054 |
1.014 |
5.36 |
17.31 |
10.34 °L
|
304 |
0 |
|
|
Author:
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|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 2:50 AM |
| Notes: |
|
|
Antwerp Afternoon
|
Belgian Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.32 |
21.28 |
7.18 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:58 PM |
| Notes: |
|
|
Lite
|
No Profile Selected |
3 Gallons |
1.053 |
1.012 |
5.34 |
0 |
7.79 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 6:07 PM |
| Notes: |
|
|
APA- Replica SNevada
|
Blonde Ale
|
38 Litres |
1.05 |
1.009 |
5.34 |
0 |
4.58 °L
|
304 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/24/2022 12:58 AM |
| Notes: |
|
|
Pils
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.37 |
29.85 |
4.49 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 5:12 PM |
| Notes: |
|
|
Walter Brown Ale
|
British Brown Ale
|
20.8 Litres |
1.052 |
1.012 |
5.36 |
28.47 |
15.72 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 6:33 PM |
| Notes: |
|
|
WEST COAST PALE ALE
|
American Pale Ale
|
40 Litres |
1.04 |
1 |
5.28 |
68.97 |
3.29 °L
|
304 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 5:38 AM |
| Notes: |
|
|
GORGAR Milk Stout
|
Sweet Stout
|
11 Gallons |
1.059 |
1.019 |
5.32 |
32.71 |
41.17 °L
|
304 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 10:02 PM |
| Notes: 1.050 O.G. Before Lactose |
|
|
Windsor Terrace Mellon Wheat
|
Weissbier
|
5 Gallons |
1.051 |
1.01 |
5.31 |
32.21 |
4.74 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:34 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.36 |
41.13 |
6.02 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 3:20 AM |
| Notes: |
|
|
BOHEMIAN PILSNER PQC
|
Czech Premium Pale Lager
|
20 Litres |
1.048 |
1.008 |
5.3 |
48.26 |
5.35 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 6:20 PM |
| Notes: |
|
|
Special B Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
4.88 |
10.33 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:46 PM |
| Notes: |
|
|
Weizen Up
|
Weissbier
|
5 Gallons |
1.055 |
1.015 |
5.29 |
3.97 |
3.43 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/30/2019 9:17 PM |
| Notes: |
|
|
HALLO SPACEBOY 3.0
|
American Pale Ale
|
27 Litres |
1.049 |
1.009 |
5.3 |
39.73 |
4.43 °L
|
304 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 1:27 PM |
Notes: SAGUARO YELLOW BALANCED
NO COLD CRASH
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|
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Choco Vanilla Porter 181119
|
Robust Porter
|
80 Litres |
1.057 |
1.016 |
5.34 |
12.77 |
35.89 °L
|
304 |
1 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 10:14 PM |
| Notes: |
|
|
Barkn All Day
|
Blonde Ale
|
22.7 Litres |
1.055 |
1.014 |
5.38 |
23.92 |
8.73 °L
|
304 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 6:36 PM |
| Notes: |
|
|
Ale Commodore V2.0
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
44.74 |
6.57 °L
|
304 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:17 PM |
| Notes: |
|
|
Fuchs American Blonde Ale
|
Blonde Ale
|
25 Litres |
1.049 |
1.008 |
5.37 |
20.48 |
4.06 °L
|
304 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:48 AM |
| Notes: |
|
|
|
|