SchillOut Wee Heavy Beer Recipe | All Grain Strong Scotch Ale | Brewer's Friend
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SchillOut Wee Heavy

291 calories 30.7 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.86 gallons
Post Boil Size: 10.86 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday September 16th 2020
1.087
1.023
8.4%
30.9
24.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.70 lb United Kingdom - Golden Promise31.7 lb Golden Promise 37 3 91.4%
1 lb Munich - Dark 20L1 lb Munich - Dark 20L 33 20 2.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.2%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 120 1.4%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 2.2%
34.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Boil 60 min 13.54 37.5%
1.25 oz Loral1.25 oz Loral Hops Pellet 11.75 Boil 30 min 17.34 62.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.06 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1038 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SchillOut Wee Heavy" Strong Scotch Ale beer recipe by King man. All Grain, ABV 8.44%, IBU 30.89, SRM 24.39, Fermentables: (Golden Promise, Munich - Dark 20L, Roasted Barley, Crystal Dark, CaraMunich I) Hops: (Loral)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 18:37 UTC
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