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Breakfasty Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Monday August 20th 2018

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

28.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.66 kg	American - Pale 2-Row6.66 kg Pale 2-Row	37	1.8	81.2%
0.37 kg	American - Chocolate0.37 kg Chocolate	29	350	4.5%
0.29 kg	American - Roasted Barley0.29 kg Roasted Barley	33	300	3.5%
208.41 g	United Kingdom - Black Patent208.41 g Black Patent	27	525	2.5%
161.83 g	American - Caramel / Crystal 120L161.83 g Caramel / Crystal 120L	33	120	2%
510 g	Flaked Oats510 g Flaked Oats	33	2.2	6.2%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.60 g	Columbus11.6 g Columbus Hops	Pellet	14	Boil	60 min	22.36	33.3%
11.60 g	Mount Hood11.6 g Mount Hood Hops	Pellet	4.8	Boil	30 min	5.89	33.3%
11.60 g	Mount Hood11.6 g Mount Hood Hops	Pellet	4.8	Boil	2 min	0.65	33.3%
34.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.60 g	Columbus (Pellet) 11.6 g Columbus (Pellet) Hops	22.36	33.3%
23.20 g	Mount Hood (Pellet) 23.2 g Mount Hood (Pellet) Hops	6.54	66.6%
34.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2018-08-20 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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