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Belgian Square Root Five

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

24.3

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt	37	1.6	65.5%
0.50 kg	Munich Malt0.5 kg Munich Malt	36	7	6.6%
0.50 kg	Simpsons - Amber Malt0.5 kg Amber Malt	31.8	20.8	6.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	6.6%
0.30 kg	Bestmalz - BEST Special X0.3 kg BEST Special X	34.5	132.5	3.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.9%
0.03 kg	German - Carafa II0.03 kg Carafa II	32	425	0.4%
0.50 kg	Belgian Candi Sugar - Dark (275L)	38	275	6.6%
7.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	60 min	12.44	50%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	11.84	50%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	12.44	50%
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	11.84	50%
70 g / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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