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Belgian Square Root Five

275 calories 26 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday August 15th 2020
1.089
1.019
9.1%
24.3
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 65.5%
0.50 kg Munich Malt0.5 kg Munich Malt 36 7 6.6%
0.50 kg Simpsons - Amber Malt0.5 kg Amber Malt 31.8 20.8 6.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.6%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X 34.5 132.5 3.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.9%
0.03 kg German - Carafa II0.03 kg Carafa II 32 425 0.4%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 6.6%
7.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 12.44 50%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 11.84 50%
70 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 32.7
Mash volume with grains (equipment estimates 38.4 L) 37.4
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"Belgian Square Root Five" Belgian Golden Strong Ale beer recipe by JoshuaBench. BIAB, ABV 9.13%, IBU 24.27, SRM 32.43, Fermentables: (Belgian Pilsner Malt, Munich Malt, Amber Malt, Wheat Malt, BEST Special X, Carapils, Carafa II, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 23:52 UTC