Racer 5 Clone
|
American IPA
|
12.75 Gallons |
1.073 |
1.015 |
7.52 |
63.23 |
5.32 °L
|
259 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:17 PM |
Notes: |
|
Atonement
|
Belgian Tripel
|
11 Gallons |
1.067 |
1.011 |
7.29 |
26.96 |
4.28 °L
|
259 |
0 |
|
|
Boil
Size: 12.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/14/2023 12:34 AM |
Notes: Mash in with 8 pounds of Pilsner malt, 3.5 gallons of strike water at 162 degrees F. Target temp 148F.
Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F.
Add remaining 16 pounds of malt, 5 gallons of water. Target mash temp of 148 deg F.
148 30 minutes, 158 20 minutes, 168 10 minutes.
|
|
KombuRedAle2
|
Irish Red Ale
|
16.5 Litres |
1.071 |
1.014 |
7.49 |
0 |
13.29 °L
|
259 |
0 |
|
|
Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 8:17 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
35 Litres |
1.069 |
1.011 |
7.54 |
29.72 |
7.37 °L
|
259 |
0 |
|
|
Boil
Size: 43.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:36 PM |
Notes: |
|
Freezer Cleaner
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.29 |
79.65 |
4.85 °L
|
259 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:39 PM |
Notes: |
|
Herbal Brew Mk I
|
Ordinary Bitter
|
7 Gallons |
1.069 |
1.014 |
7.22 |
0 |
13.62 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 4:14 PM |
Notes: |
|
Saison 5/1/22
|
Saison
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
18.79 |
8.29 °L
|
259 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 7:42 PM |
Notes: |
|
Body Massage - Sweet Stout
|
Sweet Stout
|
2.5 Gallons |
1.075 |
1.02 |
7.22 |
33.69 |
38.74 °L
|
259 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:26 AM |
Notes: |
|
Mango Cookie Wit
|
No Profile Selected |
1 Gallons |
1.074 |
1.019 |
7.32 |
20.99 |
4.3 °L
|
259 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:28 PM |
Notes: |
|
Saison For Blending
|
Saison
|
22 Litres |
1.06 |
1.003 |
7.48 |
26 |
4.56 °L
|
259 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:11 PM |
Notes: |
|
Nairne Strong Ale 2017
|
British Strong Ale
|
20 Litres |
1.076 |
1.019 |
7.41 |
47.82 |
18.03 °L
|
259 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 7/16/2017 11:36 AM |
Notes: |
|
Fuck 2020 Stout
|
American Stout
|
1 Gallons |
1.077 |
1.022 |
7.24 |
29.77 |
50 °L
|
259 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 1.5 oz |
Creation
Date: 12/31/2020 8:18 PM |
Notes: |
|
Stout SZN
|
No Profile Selected |
10 Gallons |
1.074 |
1.019 |
7.31 |
71.32 |
28.32 °L
|
259 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:01 AM |
Notes: |
|
Thai Trappist Ale
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.015 |
7.38 |
0 |
24.92 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 7:11 PM |
Notes: |
|
Saison 0.0
|
Saison
|
22 Litres |
1.068 |
1.012 |
7.41 |
31.84 |
4.84 °L
|
259 |
0 |
|
|
Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 250 g |
Creation
Date: 5/31/2020 4:28 PM |
Notes: coriander - dry fry & crack
Hit OG of 1.062 due to volume issues with mash
added a second yeast strain for secondary (US-05)
approx ABV at bottling of 6.5-6.6% (hit FG) |
|
Another Beer On The Wall. NEIPA
|
No Profile Selected |
23 Litres |
1.077 |
1.02 |
7.46 |
32.94 |
10.18 °L
|
259 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:31 AM |
Notes: |
|
FUCK The Water
|
American IPA
|
5.5 Gallons |
1.087 |
1.031 |
7.34 |
32.64 |
6.42 °L
|
259 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/16/2019 1:27 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.081 |
1.024 |
7.4 |
0 |
32.08 °L
|
259 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:37 PM |
Notes: |
|
WV IPA 2 (Hoppyburg)
|
American IPA
|
1.4 Gallons |
1.069 |
1.012 |
7.5 |
71.02 |
10.24 °L
|
259 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 8/16/2019 9:06 PM |
Notes: |
|
Westcoast IPA
|
American IPA
|
9.25 Gallons |
1.073 |
1.016 |
7.57 |
123.12 |
10.44 °L
|
259 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:48 PM |
Notes: |
|
|
|