Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewzilla 20l Golden Ale	No Profile Selected	20 Litres	10.922	1.127	5.18	28.76	5.83 °L	304	0
Author: AND1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:21 PM Notes:
Amber Ale	American Amber Ale	24 Litres	1.053	1.013	5.21	31.09	15.1 °L	304	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 9/16/2024 10:13 AM Notes:
Waggin' Trails English Pale Ale	Best Bitter	5 Gallons	1.05	1.01	5.22	33.22	8.56 °L	304	0
Author: Yeast_Whisperer Boil Size: 6.86 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.41 psi Creation Date: 10/15/2023 5:43 PM Notes: ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill *fermentation* keg with Starsan then transfer Starsan to *serving* keg - Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Collect 11 gallons RO water for brew day - Mill grains (mill all grains together, don't separate) ##Yeast Starter - None. Use dry yeast (2 packets) - **Start with *empty* MLT** - Fill HLT with 6 or more gallons of strike water and heat to strike temp of 174 degrees (F) - Transfer 3.5 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts/acid, then dough in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 155 degrees. - Begin recirc when HLT is at temp. ##BOIL - No kettle salts - Boil timer settings: nE = 4, t1=75, t2=30, t3=25, t4=10 - Use *stainless/tubular* hop spider to contain hop residue - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) - **When *fermentation* keg is around 1/3 full, add Fermcap-S drops** (don't add yeast yet) - Put sanitized Tilt hydrometer into fermenter - Fill keg to just above the weld, securely attach lid ##FERMENTATION - Cool wort to 64 degrees (F) - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Attach blow-off tube to pressure relief valve of fermentation keg - Put other end of tube into flask filled partially with Starsan - After 48-72 hours, remove blowoff tube, replace pressure relieve valve, connect fermentation keg to serving keg, connect spunding valve to serving keg filled with Starsan connected in turn to a 5-gallon bucket (to replace Starsan with purge CO2) - Start ramp of fermentation temp from 68 to 80 degrees over 7 days - - Pressurize kegs to 17 psi and set spunding valve to 17 psi - **STC-1000+ Settings** SP0=64, dh0=48 (2 days) SP1=68, dh1=72 (3 days) SP2=68, dh2=168 (7 days) SP3=80, dh3=24 (1 day) SP4=33, dh4=0 ##PACKAGING - Prepare and 'Inject' Gelatin (without any oxygen) into the serving keg - Ramp down temp to 33 degrees over 1 day - Pressurize serving keg to 2.4 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for 3-4 days - After cold conditioning, set keezer pressure to 6 psi of CO2 -Target = 1.5 volumes of CO2 at 43 degrees (F) ##Resources Based on Saddle Mountain Brewing Co. Trail Dragger Clandestine Clone Recipe https://jansson.us/mashcalculator.html J/K = 5238.113783265638 (MLT Heat Capacity) W/K = 1.5185259701036913 (Heat Loss Coefficient)
German Blond 1st	Fruit Beer	226 Litres	1.049	1.009	5.21	13.1	9.06 °L	304	0
Author: BREWNIC Boil Size: 235.47 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:56 AM Notes:
X - Helles Yeast V1	No Profile Selected	40 Litres	1.051	1.012	5.18	19.8	4.62 °L	304	0
Author: alicks Boil Size: 45.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 1:22 PM Notes: Hochkurz step mash Split batch, one fermented with s-23, the other w-34/70
Oatmeal Stout	Oatmeal Stout	12 Litres	1.06	1.02	5.24	27.54	39.24 °L	304	0
Author: Boil Size: 15.88 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69 g Creation Date: 12/24/2022 11:27 PM Notes: Ferment at 18C and at 5 points from FG raise the temperature to 21C and hold that for 3 days
Flying By The Seat Of Our Pants	Classic American Pilsner	6.5 Gallons	1.052	1.012	5.26	48.38	3.23 °L	304	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/18/2022 6:16 PM Notes:
#54 Amerikansk Blonde, 30 Liter	Blonde Ale	30 Litres	1.049	1.009	5.25	29.12	3.35 °L	304	0
Author: John Petter Reinertsen Boil Size: 37.03 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 8:08 AM Notes:
Smash Citra	American IPA	10 Litres	1.052	1.012	5.24	34.1	3.87 °L	304	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 6:36 AM Notes:
Adelscoot 2	No Profile Selected	18 Gallons	1.05	1.011	5.19	18.73	16.22 °L	304	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 11:06 PM Notes:
ESB	Strong Bitter	23 Litres	1.052	1.013	5.21	34.52	11.46 °L	304	0
Author: Sheepish Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2018 3:54 PM Notes:
Kolsch Sultana	Kölsch	19 Litres	1.047	1.008	5.19	19.45	3.51 °L	304	0
Author: SULTANA BREWERING Boil Size: 30.59 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 10:32 PM Notes:
Mid Citra	American IPA	23 Litres	1.046	1.006	5.25	31.44	5.1 °L	304	0
Author: Bolo71 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/16/2020 3:07 AM Notes:
Cream Ale Natal	American Pale Ale	18 Litres	1.047	1.008	5.19	10.78	4.9 °L	304	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:16 AM Notes:
All The Wheat	American Wheat Beer	10 Gallons	1.05	1.011	5.19	22.34	4.14 °L	304	0
Author: JustZach Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:58 PM Notes: Same malt bill for two different beers. Split 5gal and fermented with American Wheat Ale yeast. Split the other 5 gal and fermented with Belgian Wit yeast. Added orange peel and coriander to the secondary on the Wit. OG was 1.048. FG was 1.008. Racked to secondary to crash for a couple weeks. Wit has bitter orange peel and coriander seeds in secondary. Both beers tasted great coming out of primary.
Otters On Acid	Specialty IPA: New England IPA	50 Litres	1.052	1.012	5.24	53.74	4.22 °L	304	1
Author: Porsöl Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:07 PM Notes:
Ekuanot Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.19	35.03	5.45 °L	304	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:08 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.053	1.013	5.22	43.12	4.77 °L	304	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 1/19/2020 4:59 AM Notes:
Oatmeal Stout	No Profile Selected	7 Gallons	1.06	1.02	5.21	31.2	36.88 °L	304	0
Author: Mikewvoigt Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 11:48 PM Notes:
Bistronomia Small	Weizen/Weissbier	45 Litres	1.05	1.009	5.25	0	4.15 °L	304	0
Author: Erick Guerrero Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:05 AM Notes:
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