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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
49.46 |
7.48 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 5:34 PM |
| Notes: |
|
|
Ekuanot IPA
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.1 |
91.96 |
5.57 °L
|
350 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 5:38 PM |
| Notes: |
|
|
Sitiva IPA
|
American IPA
|
26 Gallons |
1.063 |
1.012 |
6.73 |
67.73 |
6.14 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 9:09 PM |
| Notes: |
|
|
Tent Revival IPA
|
American IPA
|
48 Gallons |
1.063 |
1.011 |
6.82 |
59.76 |
6.71 °L
|
350 |
0 |
|
|
Author:
|
|
cresseld
|
|
| Boil
Size: 57.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 9:46 PM |
Notes: Riverbend - Southern Select for base malt
Riverbend - Light Munich (8-12 SRM; 8L) for color
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|
|
American IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.62 |
52.32 |
10.21 °L
|
350 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 2:24 AM |
| Notes: |
|
|
IPA Americana - 21A_DRK76
|
American IPA
|
40 Litres |
1.064 |
1.012 |
6.84 |
45.6 |
6.06 °L
|
350 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 46.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/8/2022 12:51 AM |
| Notes: |
|
|
Mangrove DIPA
|
American IPA
|
465 Gallons |
21.304 |
4.294 |
9.44 |
125.95 |
7.38 °L
|
350 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 90 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:23 PM |
| Notes: |
|
|
ıpa
|
American IPA
|
1500 Litres |
1.053 |
1.013 |
5.17 |
78.27 |
5.2 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1570.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 2:06 PM |
| Notes: |
|
|
Rainy Day Haze
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
0 |
6.73 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.072 |
1.016 |
7.33 |
60.81 |
6.19 °L
|
350 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 8:32 AM |
| Notes: |
|
|
English IPA
|
Specialty IPA: Belgian IPA
|
5.2 Gallons |
1.062 |
1.015 |
6.18 |
57.67 |
12.81 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/20/2019 3:01 PM |
Notes: Starter: 1L water (0.26 gallons) with starting gravity of 1.068. 62 points / gallon * 0.26 gallon / 46 points per pound = 0.35 lb DME
DME = 46 ppp |
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IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.41 |
0 |
11.64 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2021 4:54 PM |
| Notes: |
|
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Crvena Ipa Pira Sastojci
|
American IPA
|
26 Litres |
1.058 |
1.012 |
6.04 |
63.6 |
13.3 °L
|
350 |
0 |
|
|
|
| Boil
Size: 32.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 11:58 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
25 Litres |
1.067 |
1.016 |
6.67 |
30.67 |
4.59 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:13 PM |
| Notes: |
|
|
Pivo 22 New
|
American IPA
|
50 Litres |
1.051 |
1.012 |
5.04 |
76.65 |
6.57 °L
|
350 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 7:35 AM |
| Notes: |
|
|
Tanninbomb - Local
|
American IPA
|
14 Litres |
1.07 |
1.004 |
8.71 |
66.89 |
4.72 °L
|
350 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:17 PM |
| Notes: |
|
|
IPA AMERICANA
|
American IPA
|
50 Litres |
1.068 |
1.012 |
7.28 |
27.22 |
7.34 °L
|
350 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 4/26/2021 2:09 PM |
| Notes: |
|
|
Riwaka IPA
|
American IPA
|
23 Litres |
1.043 |
1.01 |
4.33 |
36.56 |
3.36 °L
|
350 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:30 PM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
26.5 Litres |
1.058 |
1.01 |
6.27 |
56.9 |
5.92 °L
|
350 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:05 PM |
| Notes: |
|
|
Nelson IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.43 |
51.92 |
7.59 °L
|
350 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:27 PM |
Notes: Ha i humla for tørrmumling etter at gjæringa begynner å avta. La stå i 4-7 dager før flasking/ fating. Ideelt CC om mulighet for å felle ut alle humlerestene og enklere flasking.
Mengden vann for mesking og skylling er beregnet for G30.
Istedet for voss kveik kan WLP001 eller Wyeast 1056 brukes.
Til første brygg av denne ble det brukt WLP001. Resultatet ble helt nydelig! Anbefaler bruk av denne gjæren til oppskriften (selv om kveik ikke har blitt prøvd ut enda til dette ølet) |
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