Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.44 |
25% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
14.3 |
25% |
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
25% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
25% |
|
200 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
39.44 |
50% |
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
14.3 |
50% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Otters on Acid" Specialty IPA: New England IPA beer recipe by Porsöl. All Grain, ABV 5.24%, IBU 53.74, SRM 8.32, Fermentables: (Pilsner, Acidulated Malt, Maris Otter Pale Ale) Hops: (Magnum, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 08:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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