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Cream Ale natal

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Caio Tuma Guimaraes
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

10.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	88.9%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	3 min	3.08	44.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	3 min	3.5	44.4%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	15 min	4.19	11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	3.08	44.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	3.5	44.4%
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	4.19	11.1%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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