Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
62.31 L |
|
Decoction |
-- |
67 °C |
45 min |
|
34.95 L |
|
Sparge |
-- |
74 °C |
45 min |
Starting Mash Thickness:
2.88 L/kg
|
Target Water Profile
Balanced Profile
"Bistronomia Small" Weizen/Weissbier beer recipe by Erick Guerrero. All Grain, ABV 5.25%, IBU 0, SRM 4.15, Fermentables: (Pilsner, Wheat Malt, Munich Dark)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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