Bistronomia Small
152 calories
13.4 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
62.31 L |
|
Decoction |
-- |
67 °C |
45 min |
34.95 L |
|
Sparge |
-- |
74 °C |
45 min |
Starting Mash Thickness:
2.88 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.9 L/kg
|
27.4 |
Mash volume with grains
|
33.6 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 33.7 L)
|
34 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.7 L)
|
51 |
Boil off losses
|
-5.7 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
61.4
|
Equipment Profile Used: |
System Default |
"Bistronomia Small" Weizen/Weissbier beer recipe by Erick Guerrero. All Grain, ABV 5.25%, IBU 0, SRM 4.15, Fermentables: (Pilsner, Wheat Malt, Munich Dark)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 08:32 UTC