ChinIPA
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.01 |
104.05 |
6.61 °L
|
279 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:12 PM |
Notes: |
|
Ll'utu PORTER
|
American Porter
|
100 Litres |
1.055 |
1.014 |
5.43 |
31.39 |
33.18 °L
|
279 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 12:11 AM |
Notes: |
|
Will And The Quill American Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
14.15 |
30.1 °L
|
279 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 5:50 AM |
Notes: |
|
Imperial Stout With Apricot
|
American Stout
|
4 Gallons |
1.073 |
1.022 |
6.73 |
22.13 |
44.18 °L
|
279 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 1:44 PM |
Notes: Add fresh and dried apricots to a jar - cover with vodka - allow to steep at least a week. Strain over cocao nibs. Allow to sit for at least a week. Strain and add at bottleing. |
|
Choco Stout
|
American Stout
|
23 Litres |
1.061 |
1.011 |
6.6 |
36.16 |
38.1 °L
|
279 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:03 PM |
Notes: |
|
King Calypso
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.67 |
58.1 |
6.96 °L
|
279 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:31 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.08 |
1.018 |
8.05 |
40.19 |
39.56 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:46 PM |
Notes: |
|
Tres Leches
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.031 |
9.5 |
0 |
50 °L
|
279 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:39 PM |
Notes: |
|
Cs IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.23 |
71.6 |
10.25 °L
|
279 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 10:51 AM |
Notes: |
|
WestCoast Best Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.56 |
93.23 |
5.75 °L
|
279 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:00 PM |
Notes: |
|
26 - Smash Lawn IPA
|
American IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.58 |
50.87 |
5.86 °L
|
279 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:18 PM |
Notes: |
|
Oso Negro
|
Imperial Stout
|
6.5 Gallons |
1.084 |
1.02 |
8.45 |
64.55 |
38.87 °L
|
279 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:44 PM |
Notes: Buffalo Trace barrel preferred. Grain bill was not modified as it was built for a high gravity imperial stout that will pair perfectly with being barrel aged. We omitted the 20 minute Galena aroma addition because it will be nullified in the barrel. We bumped up the 60 minute addition to compensate for the removal of the 20 minute addition and expected loss of bitterness while aging. |
|
US IPA Mk3
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.77 |
43.97 |
5.39 °L
|
279 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:40 PM |
Notes: |
|
Winter IPA
|
American IPA
|
3 Gallons |
1.058 |
1.015 |
5.62 |
88.9 |
8.38 °L
|
279 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:02 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.066 |
1.013 |
7.01 |
76.18 |
11.22 °L
|
279 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 7:06 PM |
Notes: |
|
Exceliterate Michael
|
American IPA
|
620 Gallons |
19.256 |
5.426 |
7.65 |
0 |
5.04 °L
|
279 |
0 |
|
|
Boil
Size: 621 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 8:43 PM |
Notes: |
|
The Simple Stout 2
|
American Stout
|
21 Litres |
1.053 |
1.013 |
5.3 |
69.38 |
38.93 °L
|
279 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:49 AM |
Notes: |
|
N.E. IPA 7.0 (21A)
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.73 |
58.22 |
4.24 °L
|
279 |
1 |
|
Author:
|
|
mschneidt
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: Keg |
Priming Amount: 11.2psi@38'F |
Creation
Date: 5/30/2018 2:29 PM |
Notes: 1. Two packs of imperial |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.43 |
51.29 |
8.28 °L
|
279 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 6:03 PM |
Notes: |
|
NEOWISE
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.45 |
71.3 |
5.33 °L
|
279 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 91 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2018 2:54 AM |
Notes: |
|
|
|