Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Lemon Drop	American Pale Ale	20 Litres	1.059	1.015	5.82	18.22	7.25 °L	358	0
Author: McGurkin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:45 PM Notes:
[55] Abbot Ale	Strong Bitter	17 Litres	1.058	1.013	5.87	106.64	12.75 °L	358	0
Author: David Russell Boil Size: 23.51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 2:10 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 5.7% Yeast: S-04 Attenuation: 74–82% My attenuation: 74% Yeast aroma: English ale. Fruity and floral Recommended IBU: 30 – 50 IBU achieved: 30 (20% utilisation) Ferment: 18–26ºC (21ºC steps) Recipe: OG: 1049 FG: 1012 ABV: 4.8% Achieved: OG: 1058 FG: 1015 ABV: 5.7% Notes: _ 125g hops at start of boil is a lot, the beer is very bitter but actually nice. Research says this is wrong. But was Malt Miller kit. _ Didn't dry hop _ Crisp Flaked Torrified Maize adds a corn flake-like sweetness to beers _ Used 300g of Demerara. Not 400 soft brown. _ Recipe boil time 90 mins, I did 60. _ Forgot to turn fermenter tap up before bottling! Do again. Yes but less hops for bittering. Use a proper ale yeast. Maybe WLP013 London Ale Or WHC Dried Yeast Old English? Not sweet enough. Don't use sugar.
Maltose Falcons 50th NZ Pils	No Profile Selected	260 Gallons	1.054	1.01	5.82	35.94	2.96 °L	358	0
Author: rivesborland Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 7/21/2024 7:53 PM Notes: Run the rakes about 1 revolution every 5 seconds during mash in. Let mash rest another 60 min (75 min total) to ensure full conversion for dry finish, then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 275 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. Keep a layer of sparge water a few inches on top and watch for channeling. Add fermcap as kettle is filling. 90 min boil for DMS reduction. Add whirlfloc with 15 min left in boil. Add whirlpool hops and whirlpool for 15 min. Add 100 ml 88% Lactic Acid at end of whirlpool and then let settle 20 min due to large hop charge. Then knock out to target 60 F. Add ALDC and YeastX-82 (dissolved in boiling water) directly into FV just before knocking out Oxygen for 60 min at 1 L/min repitch 40 lb of thick harvested slurry of W-34/70
PALE ALE	Blonde Ale	90 Litres	1.055	1.01	5.86	30.21	6.13 °L	358	0
Author: Pan's Microbrewry Boil Size: 96.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 12:10 AM Notes:
Sierra Madre 03302024	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	122	6.22 °L	358	0
Author: TWS Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/1/2023 11:52 PM Notes: Upsized successful 12292019 recipe to get more beer quantity Adding 2 tsp gypsum, 1.5 tsp Calcium Chloride to RO Water I am using 60L in original recipe. Cascade added 2 oz at flame out instead of dry hopping. Using US-05 yeast
Take 1	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	40.39	7.51 °L	358	0
Author: LWithers Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:44 AM Notes:
Cascadian Dark ALE	Specialty IPA: Black IPA	31 Gallons	14.716	3.819	5.9	11.6	31.88 °L	358	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 1:15 PM Notes:
Awesome Recipe	German Pilsner (Pils)	19 Litres	1.055	1.01	5.89	19.31	3.29 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:34 AM Notes:
American Amber	American Amber Ale	23 Litres	1.057	1.013	5.82	34.22	14.34 °L	358	0
Author: Matt_e_m Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/1/2021 10:48 AM Notes:
Cash Me Out	American Pale Ale	5.5 Gallons	1.054	1.01	5.84	40.79	7.02 °L	358	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 7:23 PM Notes:
Ginger IPA	American IPA	2.5 Gallons	1.06	1.015	5.88	53.52	7.82 °L	358	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:08 PM Notes:
Pumpikim Ale	American Pale Ale	10 Litres	1.056	1.011	5.9	37.07	12.55 °L	358	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 58.6 g Creation Date: 9/13/2020 3:23 PM Notes: Preparo do doce de abóbora 7 dias antes da mosturação. Adição do doce de abóbora faltando 30 minutos para o término da fervura. Fermentação: 7 dias à 18ºc; 5 dias à 16°c 2 dias à 2°c maturação na garrafa por 10 dias Rampas: 55°c => 20 min 62°c => 15 min 72°c => 15 min 78°c => 10 min (Mash Out)
APA 3.0	American Pale Ale	250 Litres	1.055	1.01	5.84	61.59	3 °L	358	0
Author: Frasse Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 7:04 AM Notes:
Beer #1 - Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.82	32.78	4.78 °L	358	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 12:02 AM Notes:
Altbeir	Altbier	7 Gallons	1.058	1.013	5.86	39.54	15.53 °L	358	0
Author: Gammon Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:07 PM Notes: First place 2017 MUGS competition Third place
Awesome Recipe	Saison	17 Litres	1.05	1.005	5.88	28.89	10.16 °L	358	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 7:23 PM Notes:
Karantén (Októberig)	Märzen	21 Litres	1.06	1.015	5.83	30.81	6.38 °L	358	0
Author: wins Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 9:10 PM Notes: 35 fokon bekever és szép lassan felemel 50-ig. Ott 10 perc majd kivesz egy adag és főzni 15 percig. Közben a maradékot 65 fokra melegíteni. a főttet visszaönteni a többihez, de a hőmérséklet maradjon 65 fokon.
Rodney’s Oktoberfest	Festbier	5 Gallons	1.059	1.014	5.86	19.92	6.93 °L	358	0
Author: roddog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 3:27 PM Notes:
NE IPA 1	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.82	89.68	5.66 °L	358	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:45 AM Notes: *Put dry hops in on day 2 or 3 of fermentation!* 1 Bring 3.4 gallons Of water to 172.3 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 153 degrees 3 Bring 1.4 gallons of mashout water to boiling. and 3.8 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 6.5 gallons is reached
Awesome Recipe	American IPA	70 Litres	1.058	1.013	5.86	47.63	5.38 °L	358	0
Author: MIRINGUN Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:05 PM Notes:
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