Andys Choc Stout Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Andys Choc Stout

241 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday June 4th 2019
1.072
1.021
6.7%
29.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 70.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.6%
1 lb Invert Sugar1 lb Invert Sugar 46 1 7.3%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.26 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 4.18 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 75 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

may add cookies
may lower SRM to 36

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 23:35 UTC
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