CheonHyeHyang IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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CheonHyeHyang IPA

209 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Charles K
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.068
1.016
6.7%
49.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 92.3%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Horizon14 g Horizon Hops Pellet 12.5 Boil 60 min 23.2 7.1%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 20 min 14.05 7.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 12.36 7.1%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Aroma 0 min 21.4%
42 g Citra42 g Citra Hops Pellet 11 Aroma 0 min 21.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
14 g Horizon14 g Horizon Hops Pellet 12.5 Dry Hop 7 days 7.1%
196 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
Infusion -- 73 °C 15 min
24 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

천혜향 100g : 보일링 20분
천혜향 100g : dryhopping 에 같이 투입

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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 09:39 UTC
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