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west coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72.65 liters
Post Boil Size: 66.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday April 1st 2025

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

60.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.60 kg	Rahr - Premium Pilsner13.6 kg Premium Pilsner	36.8	1.75	74.3%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	5.5%
1.40 kg	United Kingdom - Amber1.4 kg Amber	32	27	7.7%
2.30 kg	Corn Syrup2.3 kg Corn Syrup	37	0.5	12.6%
18.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
94 g	Hopsteiner - Sultana94 g Sultana Hops	Pellet	15.4	Boil	60 min	54.38	15.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12	Whirlpool at 85 °C	20 min	1.85	16.8%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	11	Whirlpool at 85 °C	20 min	1.69	16.8%
100 g	Hopsteiner - Sultana100 g Sultana Hops	Pellet	14	Whirlpool at 85 °C	20 min	2.15	16.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		16.8%
100 g	Hopsteiner - Sultana100 g Sultana Hops	Pellet	14	Dry Hop (High Krausen)	0 days		16.8%
594 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94 g	Hopsteiner - Sultana (Pellet) 94 g Sultana (Pellet) Hops	54.38	15.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	1.85	16.8%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	1.69	16.8%
200 g	Hopsteiner - Sultana (Pellet) 200 g Sultana (Pellet) Hops	2.15	33.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		16.8%
594 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	65 °C	65 °C	60 min
30 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 16 °C

Yeast

RVA Yeast Labs - RVA 101 Chico Ale

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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