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Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 26.751 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Monday October 12th 2020

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

72.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 lb	US - Pale 2-Row700 lb Pale 2-Row	37	1.8	44.2%
400 lb	American - Pilsner400 lb Pilsner	37	1.8	25.2%
255 lb	American - White Wheat255 lb White Wheat	40	2.8	16.1%
110 lb	Bestmalz - BEST Spelt110 lb BEST Spelt	37.7	2.2	6.9%
65 lb	Honey Malt65 lb Honey Malt	37	25	4.1%
55 lb	Bestmalz - BEST Acidulated55 lb BEST Acidulated	35.9	2.81	3.5%
1,585 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Sabro11 lb Sabro Hops	Pellet	15.4	Whirlpool at 180 °F	15 min	14.84	14.3%
11 lb	Cashmere11 lb Cashmere Hops	Pellet	8.1	Whirlpool at 180 °F	15 min	7.81	14.3%
11 lb	Sabro11 lb Sabro Hops	Pellet	15.4	Whirlpool at 175 °F	15 min	13.97	14.3%
11 lb	Cashmere11 lb Cashmere Hops	Pellet	8.1	Whirlpool at 175 °F	15 min	7.35	14.3%
11 lb	Sabro11 lb Sabro Hops	Pellet	15.4	Whirlpool at 170 °F	15 min	12.66	14.3%
11 lb	Cashmere11 lb Cashmere Hops	Pellet	8.1	Whirlpool at 170 °F	15 min	6.66	14.3%
11 lb	Citra11 lb Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	9.04	14.3%
77 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 lb	Sabro (Pellet) 32.99996075473 lb Sabro (Pellet) Hops	41.47	42.9%
33 lb	Cashmere (Pellet)	21.82	42.9%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	9.04	14.3%
77 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
508.72 gal		Strike	165 °F	156 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	50 Pounds	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12325 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	25 Pounds	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2020-10-30 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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