pilsener Beer Recipe | All Grain German Pilsner (Pils) by Gregorio Godoy | Brewer's Friend
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pilsener

251 calories 17.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michinmahuida
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Tuesday December 13th 2022
1.077
1.008
9.0%
9.2
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Patagonia - Patagonia Vienna100 kg Patagonia Vienna 37 2.9 79.4%
26 kg Patagonia - Patagonia Munich26 kg Patagonia Munich 34 12 20.6%
126 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Saaz230 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.92 27.7%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.24 24.1%
200 g victoria200 g victoria Hops Leaf/Whole 13.6 Boil 0 min 24.1%
200 g bullion200 g bullion Hops Leaf/Whole 11.7 Boil 0 min 24.1%
830 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
250 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2285 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

coccion muy larga por problemas de fogones de ollas, se cocimo a 80 30 kgr y se agrego al mosto mas 2.5 kg azucar candy y 100 gr de calcio 250 grs levadura es mucho hay una fermentacion mut alta de los 250 se saco taambien para los 30 litros de reciduo de lavado que dio 1040 inicial y el principal 1070

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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 11:28 UTC
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