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Pliny

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Monday July 19th 2021

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

181.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	62.2%
4.50 lb	American - Pale Ale4.5 lb Pale Ale	37	3.5	26.7%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.9%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.2%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	87.16	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	31.66	6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	31.31	6.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	9.53	13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	13.62	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.65	6.7%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	7 days		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	87.16	13.3%
3 oz	Simcoe (Pellet)	40.31	20.1%
4 oz	Columbus (Pellet)	31.31	26.7%
2 oz	Cascade (Leaf/Whole)	9.53	13.3%
3 oz	Centennial (Pellet)	13.62	20%
1 oz	Amarillo (Pellet)		6.7%
15 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-07-24 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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