imp nut brown Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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imp nut brown

304 calories 31.3 g 16 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 285 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 16oz)
Carbs: 31.3 g (Per 16oz)
Created: Friday February 4th 2022
1.091
1.023
9.0%
46.4
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Crisp Malting - Finest Maris Otter440 lb Finest Maris Otter 38 3 42.6%
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 42.6%
110 lb United Kingdom - Brown110 lb Brown 32 65 10.7%
27.50 lb German - Chocolate Wheat27.5 lb Chocolate Wheat 31 413 2.7%
15 lb United Kingdom - Extra Dark Crystal 120L15 lb Extra Dark Crystal 120L 33 120 1.5%
1,032.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz BSG - Challenger (7.5 AA)64 oz BSG - Challenger (7.5 AA) Hops Pellet 7.5 Boil 60 min 22.9 36.4%
32 oz BSG - East Kent Goldings (5.3 AA)32 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 Boil 60 min 8.09 18.2%
24 oz BSG - East Kent Goldings (5.3 AA)24 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 Boil 45 min 5.57 13.6%
56 oz BSG - East Kent Goldings (5.3 AA)56 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 Boil 25 min 9.84 31.8%
176 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"imp nut brown" American Strong Ale beer recipe by Samwisebrewski. All Grain, ABV 8.98%, IBU 46.41, SRM 29.44, Fermentables: (Finest Maris Otter, Standard 2-Row, Brown, Chocolate Wheat, Extra Dark Crystal 120L) Hops: (BSG - Challenger (7.5 AA), BSG - East Kent Goldings (5.3 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 21:14 UTC
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