Awesome Recipe Beer Recipe | Partial Mash Ordinary Bitter by Anonymous | Brewer's Friend
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Awesome Recipe

107 calories 12 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday May 3rd 2021
1.035
1.010
3.2%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 29.6%
650 g Muntons - Dry Malt Extract - Light650 g Dry Malt Extract - Light - (late boil kettle addition) 42 4.3 19.2%
650 g Muntons - Dry Malt Extract - Light650 g Dry Malt Extract - Light 42 4.3 19.2%
500 g Bestmalz - BEST Pilsen500 g BEST Pilsen 37 1.9 14.8%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 38.03 5.9%
185 g Bairds - Crystal Malt 150185 g Crystal Malt 150 34 57 5.5%
100 g United Kingdom - Amber100 g Amber 32 27 3%
65 g Weyermann - Caramunich Type 365 g Caramunich Type 3 34 57 1.9%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 0.9%
3,380 g / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. Partial Mash, ABV 3.18%, IBU 0, SRM 10.27, Fermentables: (Finest Maris Otter, Dry Malt Extract - Light, BEST Pilsen, Crystal Light , Crystal Malt 150, Amber, Caramunich Type 3, Black Patent)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-03 20:53 UTC
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