Citrus Zest American Ale
|
American Amber Ale
|
20 Litres |
1.052 |
1.012 |
5.19 |
29.96 |
10.83 °L
|
259 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:26 PM |
Notes: |
|
PILSEN ALEMANA
|
Czech Pale Lager
|
12 Gallons |
1.047 |
1.007 |
5.21 |
36.38 |
3 °L
|
259 |
0 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 6:15 PM |
Notes: |
|
Hoppy Go Lucky
|
American Pale Ale
|
275 Gallons |
1.049 |
1.009 |
5.22 |
61.14 |
4.48 °L
|
259 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/25/2023 8:19 PM |
Notes: |
|
Millidökkur II
|
Kentucky Common
|
20.8 Litres |
1.053 |
1.013 |
5.2 |
22.37 |
21.4 °L
|
259 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 8:58 PM |
Notes: |
|
Kolsch
|
Kölsch
|
24 Litres |
1.048 |
1.008 |
5.19 |
23.22 |
4.66 °L
|
259 |
0 |
|
|
Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 146.3 g |
Creation
Date: 2/5/2023 9:01 AM |
Notes: |
|
Kölsch IV
|
Kölsch
|
90 Litres |
1.053 |
1.013 |
5.2 |
17.58 |
3.41 °L
|
259 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:08 PM |
Notes: |
|
Ferry Hawks APA
|
Blonde Ale
|
534.75 Gallons |
12.265 |
2.534 |
5.2 |
70.01 |
7.62 °L
|
259 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 3:50 PM |
Notes: |
|
Pony Club Special
|
International Pale Lager
|
43 Litres |
1.053 |
1.013 |
5.24 |
19.04 |
5.08 °L
|
259 |
0 |
|
|
Boil
Size: 49.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 6:35 AM |
Notes: |
|
Classic Blonde
|
Blonde Ale
|
5.75 Gallons |
1.047 |
1.007 |
5.22 |
22.26 |
4.14 °L
|
259 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:13 PM |
Notes: Used 34/70 in place of US-05 and 4 oz Caramel 10 and 4 oz Caramel 20 in place of 8 oz Caramel/Crystal 15 |
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.048 |
1.009 |
5.19 |
24.82 |
9.52 °L
|
259 |
0 |
|
|
Boil
Size: 30.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 12:39 AM |
Notes: |
|
Saturday
|
Cream Ale
|
23 Litres |
1.048 |
1.008 |
5.23 |
20.47 |
3.86 °L
|
259 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:29 PM |
Notes: |
|
PhilsPils
|
Bohemian Pilsener
|
22.5 Litres |
1.048 |
1.008 |
5.21 |
44.11 |
4.27 °L
|
259 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:49 PM |
Notes: |
|
First HefeWeiss
|
Weizen/Weissbier
|
250 Litres |
1.05 |
1.01 |
5.2 |
10.08 |
6.13 °L
|
259 |
0 |
|
|
Boil
Size: 275 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:35 PM |
Notes: |
|
Chinook Ipa
|
American IPA
|
5 Gallons |
1.055 |
1.015 |
5.21 |
36.8 |
7.24 °L
|
259 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 4/1/2020 3:38 AM |
Notes: |
|
SMASH Mouth
|
American IPA
|
1 Gallons |
1.049 |
1.009 |
5.21 |
0 |
11.65 °L
|
259 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/7/2020 4:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
3.37 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:21 PM |
Notes: |
|
#Batch2 Lemon Saison
|
Saison
|
20 Litres |
1.047 |
1.007 |
5.23 |
24.6 |
4.2 °L
|
259 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:10 PM |
Notes: |
|
The Dorado SMaSH
|
Specialty IPA: New England IPA
|
6 Gallons |
1.053 |
1.013 |
5.24 |
25.75 |
5.94 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 11:28 PM |
Notes: 2.8 g gypsum
7.2 g CaCl2
8 gal strike water
no acid
estimated mash pH per Brunwater is 5.30 |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
4.5 Gallons |
1.049 |
1.009 |
5.21 |
31.38 |
4.16 °L
|
259 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:24 PM |
Notes: |
|
Centennial Ale
|
American IPA
|
19 Litres |
1.052 |
1.012 |
5.23 |
25.4 |
10.05 °L
|
259 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:55 AM |
Notes: |
|
|
|