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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday November 2nd 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

3.2

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.18 lb	Muntons - Maris Otter5.1845 lb Maris Otter	38	2.3	61.3%
2.02 lb	Flaked Barley2.015 lb Flaked Barley	32	2.2	23.8%
0.98 lb	United Kingdom - Roasted Barley0.9795 lb Roasted Barley	29	550	11.6%
0.12 lb	Honey Malt0.115 lb Honey Malt	37	25	1.4%
0.05 lb	Crisp Malting - Dark Munich0.046 lb Dark Munich	36.3	19	0.5%
0.05 lb	Belgian - Aromatic0.046 lb Aromatic	33	38	0.5%
0.07 lb	Belgian - Special B0.069 lb Special B	34	115	0.8%
8.45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Magnum0.05 oz Magnum Hops		Pellet	15	First Wort	60 min	3.21	100%
0.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.05 oz	Magnum (Pellet)		3.21	100%
0.05 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2021-11-02 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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