Rukkiapelsin v1 Beer Recipe | All Grain Roggenbier (German Rye Beer) | Brewer's Friend
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Rukkiapelsin v1

176 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hanno
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 16th 2019
1.058
1.010
6.2%
28.6
5.9
n/a
n/a