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Rukkiapelsin v1

190 calories
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hanno
Calories: 190 calories (Per 355mL)
Share: <EMBED>
1.058
1.010
6.24%
28.61
5.88
n/a
 
Brew Log History

Target 15°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
0.6 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 24%
0.2 kg American - Vienna0.2 kg Vienna 35 4 8%
0.9 kg American - Rye0.9 kg Rye 38 3.5 36%
0.4 kg American - Smoked Malt0.4 kg Smoked Malt 37 5 16%
0.4 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 16%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 30 min 3.85
3 g Chinook3 g Chinook Hops Leaf/Whole 13 Boil 30 min 4.55
3 g Amarillo3 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 3.01
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 15 min 4.14
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 15 min 4.89
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.24
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 5 min 1.66
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 5 min 1.97
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.3
33 g Citra33 g Citra Hops Leaf/Whole 11 Dry Hop 5 days
33 g Chinook33 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days
33 g Amarillo33 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
6.53 Lmash-inStrike75 °C5 min
8.69 LspargeSparge75 °C10 min
Starting Mash Thickness: 2.61 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g coriander Spice Boil 5 min.
10 g sweet orange peel Herb Boil 5 min.
5 g lemon peel Herb Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51 g       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: hanno, Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 6.24%, IBU 28.61, SRM 5.88, Fermentables: (Pale Ale, Vienna, Rye, Smoked Malt, Torrified Wheat) Hops: (Citra, Chinook, Amarillo) Other: (coriander, sweet orange peel, lemon peel)
This recipe is shared.
Recipe QR Code
View Count: 18
Brew Count: 0
Last Updated: 2019-08-20 16:51 UTC
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