Rukkiapelsin v1 - Beer Recipe - Brewer's Friend

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Rukkiapelsin v1

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hanno
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 16th 2019
1.058
1.010
6.2%
28.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 24%
0.20 kg American - Vienna0.2 kg Vienna 35 4 8%
0.90 kg American - Rye0.9 kg Rye 38 3.5 36%
0.40 kg American - Smoked Malt0.4 kg Smoked Malt 37 5 16%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 16%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 30 min 3.85 2.2%
3 g Chinook3 g Chinook Hops Leaf/Whole 13 Boil 30 min 4.55 2.2%
3 g Amarillo3 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 3.01 2.2%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 15 min 4.14 3.6%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 15 min 4.89 3.6%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.24 3.6%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 5 min 1.66 3.6%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 5 min 1.97 3.6%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.3 3.6%
33 g Citra33 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 23.9%
33 g Chinook33 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 23.9%
33 g Amarillo33 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 23.9%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriander Spice Boil 5 min.
10 g sweet orange peel Herb Boil 5 min.
5 g lemon peel Herb Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51 g       Temp: 16 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 L mash-in Strike -- 75 °C 5 min
8.69 L sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.61 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 6.5
Mash volume with grains (equipment estimates 4.2 L) 8.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 4
Going into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Rukkiapelsin v1" Roggenbier (German Rye Beer) beer recipe by hanno. All Grain, ABV 6.24%, IBU 28.61, SRM 5.88, Fermentables: (Pale Ale, Vienna, Rye, Smoked Malt, Torrified Wheat) Hops: (Citra, Chinook, Amarillo) Other: (coriander, sweet orange peel, lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 16:51 UTC