HCBC - Scottish Ale
|
Scottish Export
|
125 Gallons |
1.05 |
1.012 |
4.92 |
26.34 |
14.52 °L
|
249 |
1 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 8:47 PM |
Notes: |
|
Buzzer Brown 1.06
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
26.22 |
22.16 °L
|
249 |
0 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:53 PM |
Notes: |
|
Jason's Nut Brown
|
British Brown Ale
|
5 Gallons |
1.048 |
1.012 |
4.74 |
17.75 |
18.29 °L
|
249 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 2:00 AM |
Notes: |
|
***NO VALE***
|
Scottish Heavy
|
20 Litres |
1.045 |
1.008 |
4.82 |
17.89 |
14.18 °L
|
249 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.7 g |
Creation
Date: 2/15/2023 1:55 AM |
Notes: |
|
ESB A
|
Strong Bitter
|
21 Litres |
1.048 |
1.011 |
4.74 |
32.07 |
9.7 °L
|
249 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:49 PM |
Notes: |
|
Nut Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
0 |
4.57 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:27 PM |
Notes: |
|
Vineyard Mountain Ale
|
Strong Bitter
|
1 Gallons |
1.06 |
1.018 |
5.5 |
34.05 |
6.44 °L
|
249 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:54 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.057 |
1.011 |
6.03 |
12.59 |
14.45 °L
|
249 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 3:29 AM |
Notes: |
|
Baker’s Touch
|
Strong Bitter
|
24 Litres |
1.053 |
1.011 |
5.39 |
15.82 |
15.86 °L
|
249 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 5 |
Creation
Date: 7/24/2020 10:44 PM |
Notes: |
|
Brilliant!
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.018 |
4.67 |
37.43 |
11.06 °L
|
249 |
2 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:29 PM |
Notes: |
|
Red Ale X01
|
Irish Red Ale
|
10.5 Gallons |
1.067 |
1.018 |
6.43 |
23.63 |
12.87 °L
|
249 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 10:34 PM |
Notes: |
|
Seaven Two
|
Dark Mild
|
5 Gallons |
1.063 |
1.022 |
5.39 |
23.04 |
37.91 °L
|
249 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/17/2020 3:34 PM |
Notes: |
|
ESB
|
Strong Bitter
|
11 Gallons |
1.061 |
1.01 |
6.61 |
28.48 |
11.65 °L
|
249 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:59 PM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
10 Gallons |
1.038 |
1.009 |
3.8 |
33.31 |
6.58 °L
|
249 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 5/13/2020 6:40 PM |
Notes: |
|
Low Alco Pale Ale
|
British Golden Ale
|
500 Litres |
1.018 |
1.016 |
0.36 |
40.64 |
1.95 °L
|
249 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 11:06 AM |
Notes: |
|
Best Bitter
|
Ordinary Bitter
|
25 Litres |
1.051 |
1.012 |
5.06 |
34.21 |
14.8 °L
|
249 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:41 AM |
Notes: |
|
Awesome Recipe
|
Scottish Heavy
|
20 Litres |
1.039 |
1.01 |
3.87 |
14.74 |
14.56 °L
|
249 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 2:34 PM |
Notes: |
|
CCP Boil In A Bag Tester
|
Ordinary Bitter
|
10 Litres |
1.043 |
1.006 |
4.86 |
0 |
3.26 °L
|
249 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 4:22 PM |
Notes: |
|
Esb
|
Strong Bitter
|
20 Litres |
1.062 |
1.019 |
5.67 |
35.11 |
7.08 °L
|
249 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:11 PM |
Notes: |
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.082 |
1.021 |
8.06 |
26.72 |
20.31 °L
|
249 |
0 |
|
Author:
|
|
TerrBear
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:33 PM |
Notes: |
|
|
|