Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	25 Litres	1.047	1.013	4.46	25.83	5.52 °L	303	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 1:15 PM Notes:
Blonde Diciembre Con Arroz	Blonde Ale	100 Litres	1.043	1.008	4.53	14.58	5.37 °L	303	0
Author: Alexander Pico Martínez Boil Size: 106.57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 1:10 PM Notes:
Bock	Maibock/Helles Bock	34 Litres	1.052	1.017	4.58	20.85	7.78 °L	303	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 2:34 AM Notes:
Summer 2023	Blonde Ale	180 Litres	1.045	1.011	4.46	18.21	5.02 °L	303	0
Author: fjelman Boil Size: 188 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 4:12 PM Notes:
Weissbier	Weissbier	10 Litres	1.047	1.012	4.57	2.94	6.07 °L	303	1
Author: Ramsington Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:08 PM Notes:
Kolsch 30 Jul 22	No Profile Selected	8 Litres	1.046	1.012	4.45	33.84	6.09 °L	303	0
Author: Charlie the working Spaniel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:17 AM Notes: kept fermenting for about 12 days, temp may have been high, kept it in the house but heatwave kept it up at around 25c worried it might affect taste. Bottled day 14, tried a sample on 24, drinkable (i.e. I did not throw up!) but not marvelous, am now going to cold lager it for a couple of weeks to see if taste improves and clears. lagered for 4 weeks, that did the trick, cleared up nicely and v pleasant. If this is what passes for real Kolsch the I can see why it is popular. Not likely to win awards it is light on flavour but a good session "lager" style to spend an afternoon with and put the world to rights
Enefaim-saaz-blonde	Blonde Ale	4.5 Litres	1.042	1.008	4.54	24.51	3.75 °L	303	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 12:21 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.047	1.012	4.58	0	7.03 °L	303	0
Author: Goda Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 10:17 AM Notes:
English Best Bitter Trial	Best Bitter	4 Gallons	1.045	1.011	4.52	23.63	6.88 °L	303	0
Author: DanatBBS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:46 PM Notes: poor results likely due to a poor crush and a very bad boil. The heat source couldn't maintain a good open top boil... sustained high temp of 210 F with lid cracked open. Need to run a 1 gallon scaled batch to try again.
Exmoor Goldish	Standard/Ordinary Bitter	14 Litres	1.046	1.012	4.56	26.59	4.05 °L	303	0
Author: Chalkie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:19 PM Notes:
La Bionda	Blonde Ale	22 Litres	1.044	1.01	4.53	15.68	3.12 °L	303	0
Author: Daniele Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 9:47 PM Notes:
Carmen V2	American Pale Ale	1300 Litres	1.046	1.011	4.51	12.89	4.86 °L	303	0
Author: Ed Czarnecki Boil Size: 1381 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 6:31 AM Notes:
Shiner Bock Clone	No Profile Selected	5 Gallons	1.047	1.012	4.58	0	3.68 °L	303	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 12:23 AM Notes:
Shiner Bock (clone)	No Profile Selected	5.5 Gallons	1.046	1.011	4.52	0	24.62 °L	303	0
Author: Bruce's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:15 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.044	1.009	4.58	29.39	9.86 °L	303	1
Author: the_quick Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5.707 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:56 PM Notes: Brewed using the 20L Braumeister. A beer for my 'Mammy' she doesn't really like beer but she loves travelling to Europe.
Merchant Island Sparkling Ale	British Golden Ale	5 Gallons	1.042	1.007	4.55	30.99	5.81 °L	303	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 oz Creation Date: 5/14/2019 2:34 AM Notes:
Awesome Recipe	American Light Lager	240 Litres	1.047	1.012	4.59	0	5.5 °L	303	0
Author: Jonaloquesea Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.394 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:53 PM Notes:
Vienna Blonde Ale	American Light Lager	10.5 Gallons	1.044	1.01	4.5	20.46	4.12 °L	303	0
Author: BradShep Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:12 PM Notes:
Exploratory Pilsner	German Pils	5.5 Gallons	1.045	1.011	4.47	43.77	4.11 °L	303	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:52 PM Notes: https://beerandbrewing.com/better-german-pilsner/ https://beerandbrewing.com/make-your-best-german-pilsner/ **this was another recipe and was unused** https://www.seriouseats.com/recipes/2011/07/homebrewing-pilsner-for-intermediate-homebrewers-pilsner-beer-recipe.html 7 pounds pilsner malt, crushed 8 gallons of water split - blend 4 gallons tap water and 4 gallons distilled water 1.5 pounds extra light dry malt extract 1.5 ounces Saaz hops - 90 minutes 1 ounce Saaz hops - 20 minutes 1.5 ounces Saaz hops - 5 minutes 1 ounce Saaz hops - 0 minutes (flame out) Two 11.5 gram packages of dry lager yeast (Saflager S-23
Seguin Red Ale	Irish Red Ale	550 Litres	1.045	1.011	4.5	18.86	10.26 °L	303	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 9:06 AM Notes:
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