|
Milk Chocolate Stout
|
Sweet Stout
|
3.5 Gallons |
1.058 |
1.023 |
4.55 |
29.54 |
38.72 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:36 PM |
| Notes: |
|
|
Summer Lovin'
|
Australian Sparkling Ale
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
20.6 |
5.74 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 8:57 AM |
| Notes: |
|
|
Die Rooi Nooi - Irish Red Ale
|
Irish Red Ale
|
8 Litres |
1.052 |
1.017 |
4.54 |
25.01 |
12.96 °L
|
336 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 11:02 AM |
| Notes: |
|
|
培養用麦汁
|
No Profile Selected |
250 Litres |
1.042 |
1.008 |
4.48 |
0 |
2.8 °L
|
336 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 5:26 AM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
71.64 |
4.32 °L
|
336 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.316 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/15/2022 3:48 PM |
| Notes: A refreshing and hoppy beer with flavor notes of orange, grapefruit and tangerine. Distinct hop bitterness rides on waves of clean malt body, making this a quaffable beer even your dad can enjoy. |
|
|
Red Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.014 |
4.59 |
16.04 |
16.78 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:55 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
18.41 |
4.4 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:38 PM |
| Notes: |
|
|
Witty One
|
Witbier
|
45 Litres |
11.511 |
3.149 |
4.46 |
11.75 |
3.85 °L
|
336 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/18/2020 9:27 PM |
Notes: 5 g CaCl2
5 g CaSO4
lactic to mash goal pH 5.45
post fermentation addition of citrus (40gm and 11 g coriander ) in split batch - 2 days rest |
|
|
Leftoovers
|
No Profile Selected |
2.5 Gallons |
1.041 |
1.006 |
4.47 |
80.43 |
6.42 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:17 PM |
| Notes: |
|
|
Water Melon, PhD.
|
Fruit Beer
|
5 Gallons |
1.042 |
1.008 |
4.47 |
14.25 |
3.59 °L
|
336 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:51 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
7.5 Litres |
1.047 |
1.012 |
4.58 |
17.58 |
5.55 °L
|
336 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 9:56 AM |
| Notes: |
|
|
Selmo Pale
|
American Pale Ale
|
7 Gallons |
1.046 |
1.011 |
4.57 |
48.26 |
9.98 °L
|
336 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 6:01 AM |
| Notes: |
|
|
Deimos
|
Kölsch
|
6 Gallons |
1.046 |
1.012 |
4.56 |
26.36 |
3.29 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 2:51 AM |
| Notes: |
|
|
Austrian Rhythm
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
36.49 |
5.41 °L
|
336 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:05 AM |
| Notes: |
|
|
Junk
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.42 |
13 |
5.04 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.43 |
40.76 |
2.69 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:31 PM |
| Notes: |
|
|
Cream Of Three Crops Correct
|
Cream Ale
|
11.5 Gallons |
1.042 |
1.008 |
4.44 |
14.43 |
2.48 °L
|
336 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 9:18 PM |
| Notes: |
|
|
British Brown Base 2
|
British Brown Ale
|
44 Litres |
1.042 |
1.008 |
4.51 |
22.65 |
21.37 °L
|
336 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:26 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.048 |
1.013 |
4.56 |
54.43 |
4.19 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 5:58 PM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
25 Litres |
1.041 |
1.007 |
4.42 |
39.12 |
18.58 °L
|
336 |
1 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 9:45 AM |
| Notes: |
|
|
|
|