|
Mongers IPA (modified)
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.9 |
64.58 |
7.09 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2021 3:26 PM |
| Notes: |
|
|
Möktoberfest Smöl
|
Oktoberfest/Märzen
|
1.5 Gallons |
1.068 |
1.016 |
6.92 |
30.75 |
12.22 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 5:49 PM |
| Notes: |
|
|
MidCoast IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.02 |
7.07 |
57.69 |
4.76 °L
|
303 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:51 PM |
| Notes: |
|
|
Yeosu Stout
|
Foreign Extra Stout
|
52.83 Gallons |
1.073 |
1.02 |
7.03 |
29.94 |
39.04 °L
|
303 |
0 |
|
|
|
| Boil
Size: 54.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 4:49 AM |
| Notes: |
|
|
Tropical Vacation IPA -jeffs 11 Gallon
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.012 |
7 |
29.14 |
5.61 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:15 PM |
| Notes: |
|
|
Peanut Butter Dreams
|
Sweet Stout
|
5.5 Gallons |
1.078 |
1.025 |
6.91 |
22.97 |
44.97 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 4:38 AM |
| Notes: |
|
|
The Cascade Effect V2
|
Winter Seasonal Beer
|
3.25 Gallons |
1.071 |
1.018 |
6.97 |
53.63 |
20.38 °L
|
303 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 11/21/2022 5:22 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
260 Gallons |
16.902 |
4.184 |
6.94 |
0 |
4.26 °L
|
303 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 261.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:46 PM |
| Notes: |
|
|
IPaul
|
American IPA
|
19 Litres |
1.066 |
1.013 |
7.01 |
46.13 |
4.65 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 12:29 AM |
| Notes: |
|
|
Gregs
|
No Profile Selected |
11 Gallons |
1.065 |
1.012 |
6.86 |
0 |
3.57 °L
|
303 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2022 9:29 PM |
| Notes: |
|
|
Man Solo 2
|
American Pale Ale
|
40 Litres |
1.065 |
1.012 |
6.89 |
19.2 |
6.53 °L
|
303 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:50 PM |
Notes: Cold crashed
Water treated as per guidance from Matt (AMS, DWB) |
|
|
Rye Not IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
59.53 |
11.54 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 3:19 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
1 Gallons |
1.063 |
1.009 |
7.02 |
17.81 |
4.95 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 2:05 AM |
| Notes: |
|
|
Etude No. 3
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.067 |
1.014 |
6.86 |
0 |
6.83 °L
|
303 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 5:32 PM |
| Notes: |
|
|
NEIPA Creeper
|
Specialty IPA: New England IPA
|
8 Litres |
1.064 |
1.011 |
6.87 |
57.15 |
4.83 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 3:57 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.01 |
6.9 |
46.46 |
5.6 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/22/2020 1:13 PM |
| Notes: |
|
|
Belgium Abbey Ale
|
Belgian Pale Ale
|
19 Litres |
1.061 |
1.008 |
6.94 |
0 |
9.89 °L
|
303 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:49 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.069 |
1.016 |
7.02 |
57.07 |
7.01 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:17 PM |
| Notes: |
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.072 |
1.019 |
6.96 |
83.97 |
20.44 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 1:31 AM |
| Notes: |
|
|
Stoute Joke
|
Oatmeal Stout
|
40 Litres |
1.075 |
1.023 |
6.9 |
30.21 |
42.96 °L
|
303 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:34 PM |
Notes: koffie: espresso, niet te zuur. toevoegen op T = 5.
caramunich? in plaats van caraamber.
|
|
|
|
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