IPA Tradicional
|
American IPA
|
27 Litres |
1.062 |
1.01 |
6.75 |
104.98 |
7.32 °L
|
260 |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:02 AM |
Notes: |
|
2e Place DIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.018 |
6.68 |
33.08 |
8.45 °L
|
260 |
0 |
|
|
Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:41 PM |
Notes: Trop foncée... |
|
NEIPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.063 |
1.011 |
6.76 |
52.89 |
5.38 °L
|
260 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.49 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2023 1:20 AM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
45 Litres |
1.068 |
1.017 |
6.66 |
39.58 |
21.34 °L
|
260 |
0 |
|
|
Boil
Size: 70.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 11:19 PM |
Notes: |
|
One Hop Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
61.74 |
34.49 °L
|
260 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/19/2021 6:22 PM |
Notes: OG 1.066
Secondary 1.009 / Racked 7days
Final |
|
Saison
|
Saison
|
25 Litres |
1.056 |
1.005 |
6.74 |
26.67 |
4.53 °L
|
260 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 8:42 AM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
16 Litres |
1.071 |
1.02 |
6.68 |
19.48 |
37.03 °L
|
260 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:38 PM |
Notes: |
|
Kveik IPA
|
American IPA
|
22 Litres |
1.062 |
1.011 |
6.68 |
25.57 |
6.74 °L
|
260 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 10:44 AM |
Notes: |
|
New Zealand
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.01 |
6.63 |
36.1 |
6.61 °L
|
260 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.9 g |
Creation
Date: 3/18/2021 8:34 PM |
Notes: |
|
SPICEY BOI
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
58.35 |
3.81 °L
|
260 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/21/2021 5:46 PM |
Notes: At packaging, add 1 mason jar full of vodka, in which you have steeped 2 habanero peppers for up to a week |
|
Red IPA - 1
|
Specialty IPA: Red IPA
|
5 Gallons |
1.068 |
1.017 |
6.68 |
94.97 |
20.09 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 2:48 AM |
Notes: |
|
IMPERYALE
|
American Pale Ale
|
20 Litres |
1.062 |
1.011 |
6.71 |
49.95 |
12.78 °L
|
260 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:32 AM |
Notes: |
|
WIPA
|
American IPA
|
12 Gallons |
1.062 |
1.011 |
6.65 |
51.17 |
5.51 °L
|
260 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:49 PM |
Notes: 8-16-20 Brew Day OG 1.064
6 Gallons in each fermentor
Brew bucket 2 packs US05
Glass 2packs Connan
Set at 65
9-6-20 Dryhop 5 oz/5 gallons Motuere FG 1.022 ABV 5.5% |
|
Tamey Beryll, Dr
|
Fruit Beer
|
21 Litres |
1.067 |
1.016 |
6.75 |
14.51 |
5.61 °L
|
260 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 101.3 g |
Creation
Date: 2/4/2020 8:22 PM |
Notes: |
|
IPA CENTCITCHI
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.63 |
41.55 |
5.27 °L
|
260 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 3:29 AM |
Notes: |
|
Thai PA
|
No Profile Selected |
3 Gallons |
1.067 |
1.016 |
6.69 |
93.25 |
8.46 °L
|
260 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:22 PM |
Notes: |
|
C5 Lockdown IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.68 |
61.59 |
7.51 °L
|
260 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 2:12 PM |
Notes: |
|
Chris's Fresh Pressed IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.76 |
0 |
10.53 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:35 AM |
Notes: |
|
Walking On Idaho
|
American IPA
|
11 Gallons |
1.078 |
1.026 |
6.78 |
61.53 |
4.66 °L
|
260 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:05 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.061 |
1.01 |
6.66 |
59.46 |
5.64 °L
|
260 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 8:30 PM |
Notes: |
|
|
|