|
Awesome Recipe
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No Profile Selected |
20 Litres |
1.086 |
1.022 |
8.47 |
0 |
29.89 °L
|
384 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:27 AM |
| Notes: |
|
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Zappapils
|
Czech Premium Pale Lager
|
25 Litres |
1.062 |
1.002 |
7.91 |
33.67 |
8.63 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 1:55 PM |
| Notes: gjenbruk av gjær fra kaka til corona |
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Winter 2024
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No Profile Selected |
4 Gallons |
1.083 |
1.021 |
8.16 |
37.1 |
26.63 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 4:07 PM |
Notes: Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
2 weeks primary; 2–4 weeks secondary;
2 weeks bottle conditioning
Brewed on 10/29/23: Pre-boil--1.058
11/4/23: 1.038
ABV: 4.3%
Post-boil--1.072 |
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Orange Creame Milkshake Ipa
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.16 |
0 |
5.07 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 6:32 AM |
| Notes: Want to try this recipe in the future with some orange puree but want to nail the base beer first. Dry hops might be not needed. White labs ale yeast works great here as well. |
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American IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.9 |
93.54 |
31.69 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 10:23 PM |
| Notes: |
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|
Medicator
|
Doppelbock
|
5.5 Gallons |
1.074 |
1.011 |
8.31 |
19.3 |
13.36 °L
|
384 |
1 |
|
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| Boil
Size: 10.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 1/14/2023 1:03 AM |
Notes: I will use my Anvil Foundry, in addition to the heat gained from the decoctions, to reach my temperature rests.
Whirlpool for 30 min at flameout. |
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2500L Ibu Calc
|
No Profile Selected |
2500 Litres |
19.312 |
5.076 |
7.87 |
48.01 |
7.35 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 10:25 AM |
| Notes: |
|
|
Zephyros’ Sailboat
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.012 |
8.11 |
66.34 |
5.08 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/8/2022 12:45 AM |
Notes: Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days.
1 minute of pure oxygen. |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.026 |
8.28 |
12.84 |
20.17 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 10:57 PM |
| Notes: |
|
|
Dopplebock Forever
|
Doppelbock
|
5.25 Gallons |
1.073 |
1.012 |
7.99 |
21.43 |
17.12 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:04 PM |
| Notes: |
|
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PB DIPA #1
|
Imperial IPA
|
108 Gallons |
1.074 |
1.012 |
8.16 |
152.31 |
6.77 °L
|
384 |
0 |
|
|
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| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:59 AM |
Notes: 18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 500 g US-05 |
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Golden Otter IPA 3: Golden Otter Goes West
|
American IPA
|
15 Litres |
1.08 |
1.017 |
8.23 |
68.47 |
6.15 °L
|
384 |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.8 g |
Creation
Date: 10/2/2020 3:03 PM |
| Notes: |
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Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.019 |
7.98 |
88.29 |
50 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:09 PM |
| Notes: |
|
|
Joint IPA With Kveik
|
American IPA
|
5 Gallons |
1.08 |
1.017 |
8.29 |
22.05 |
4.82 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/9/2020 3:05 AM |
| Notes: |
|
|
DOUBLE TROUBLE IPA
|
No Profile Selected |
102 Gallons |
1.075 |
1.014 |
8.01 |
73.46 |
5.29 °L
|
384 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:39 AM |
| Notes: |
|
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Pandemic Saison
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.009 |
8.36 |
43.57 |
6.34 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:50 PM |
| Notes: |
|
|
Azacca White IPA 17°
|
Imperial IPA
|
25 Litres |
1.071 |
1.007 |
8.32 |
83.02 |
3.08 °L
|
384 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 215.1 g |
Creation
Date: 1/24/2020 12:36 PM |
| Notes: |
|
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Milk Stout
|
Sweet Stout
|
350 Gallons |
19.961 |
5.281 |
8.14 |
26.57 |
31.59 °L
|
384 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 90 |
Boil Gravity: 18.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:37 PM |
| Notes: |
|
|
Planetary Clairvoyance
|
Double IPA
|
4 Gallons |
1.081 |
1.019 |
8.22 |
82.42 |
7.25 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:10 PM |
| Notes: |
|
|
Continental Baltic Porter
|
No Profile Selected |
5.25 Gallons |
1.077 |
1.016 |
7.98 |
34.32 |
31.58 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:17 PM |
| Notes: |
|
|
|
|