Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical IPA	American IPA	150 Litres	1.059	1.004	7.19	58.85	4.75 °L	301	0
Author: 3carites Boil Size: 156 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:45 PM Notes:
Weiss Summer 2023	Weissbier	20 Litres	1.071	1.016	7.27	16.85	6.46 °L	301	0
Author: Oaath Boil Size: 21.8 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 12:15 PM Notes: ferulic acid rest at 43-45, best at ph 5.8. add acid for saccharification after this rest. 10 mins mash at 65C(?) fermentation 17-19 C carbonation a bit higher than normal
Sunshine NEIPA V0.1 - BIAB	Specialty IPA: New England IPA	27 Litres	1.073	1.018	7.21	38.47	5.16 °L	301	1
Author: simonjc Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 11:00 PM Notes: Water Chemistry tips: High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4) Bit of sodiumchloride High Calcium Ascorbic Acid with primary fermentation Mash at 63-65c Stir the mash. Quick boil. Trying some bittering hops 180g of whirlpool hops Cover with aluminium at the whirlpool hold the whirlpool at 90 for 20 hold 2nd whirlpool at 75 for 20 short fermentation Cold crash day 5 Get it off the hops at day 6 (ish...)
Efficiency Test	No Profile Selected	5.5 Gallons	1.072	1.017	7.29	123.73	5.53 °L	301	0
Author: Bufalochip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 11:37 AM Notes:
Honey Kolch (Bigbee)	Kölsch	5 Gallons	1.072	1.017	7.21	33.98	4.44 °L	301	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 2:43 PM Notes:
Galaxy Single IPA	American IPA	15 Litres	1.068	1.013	7.2	30.61	8.08 °L	301	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 1:05 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	4 Gallons	1.071	1.014	7.38	26.15	4.65 °L	301	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/19/2020 4:03 AM Notes:
Harvest Esb	No Profile Selected	4 Gallons	1.072	1.016	7.34	41.97	11.55 °L	301	0
Author: jimmyjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:25 PM Notes:
WC IPA	American IPA	25 Litres	1.071	1.016	7.22	84.48	8.12 °L	301	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 7:09 PM Notes:
Doctors Orders	American IPA	21 Litres	1.067	1.011	7.28	57.93	5.56 °L	301	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 10:59 PM Notes:
East Brainerd Sour Red	Flanders Red Ale	11 Gallons	1.069	1.014	7.19	14.44	13.39 °L	301	0
Author: Jevers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:28 PM Notes:
Maimo	Helles Bock	11 Gallons	1.067	1.011	7.35	19.06	8.85 °L	301	0
Author: pmgr33r Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:48 AM Notes:
Julebrygg 2020	No Profile Selected	25 Litres	1.071	1.016	7.25	35.21	24.12 °L	301	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:50 PM Notes:
Honey Sahti	No Profile Selected	1.5 Gallons	1.066	1.011	7.19	0	11.43 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 9:41 PM Notes:
Tropical Trips	American IPA	6.5 Gallons	1.072	1.02	7.28	36.17	5.35 °L	301	0
Author: Hollyhock Artisanal Ales Boil Size: 6.6 Gallons Boil Time: 10 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 2:36 AM Notes:
Fatamorgana Clone	No Profile Selected	11 Litres	1.078	1.023	7.24	78.27	6.5 °L	301	0
Author: srofciger Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:31 AM Notes: (Rozsmaláta) zabmaláta helyett (Laktóz) dextróz helyett
Ugly Fish IPA	American IPA	5.9 Gallons	1.067	1.011	7.36	87.83	4.48 °L	301	0
Author: jmpreiks Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2018 2:01 PM Notes: MoreBeer.com kit of a Ballast Point Sculpin clone.
Raspberry Belgian Stout	Sweet Stout	5 Gallons	1.072	1.016	7.34	23.57	46.83 °L	301	0
Author: bradberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3.35 oz Creation Date: 10/16/2018 12:09 AM Notes: Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled.
AA	American Light Lager	5.5 Gallons	1.073	1.018	7.23	47.23	31.96 °L	301	0
Author: JB2332 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:52 PM Notes:
Belgian Blonde Mandarina	American Light Lager	23 Litres	1.064	1.01	7.19	27.45	6.82 °L	301	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:48 PM Notes: Pitched at 19C allow temp to raise up to 21C
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