|
All That Glitters
|
Standard/Ordinary Bitter
|
23 Litres |
1.047 |
1.012 |
4.58 |
44.86 |
5.17 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:05 PM |
| Notes: |
|
|
Mango Crush
|
Fruit Beer
|
3.75 Gallons |
1.043 |
1.008 |
4.58 |
10.75 |
3.17 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 10:59 PM |
| Notes: Ran off 5 gallons at 1.032 original gravity. 3.75 gallons into fermenter at 1.043. Will add potassium sorbate after fermentation then add thawed mango chunks, 5 pounds total. |
|
|
Howling Wolf
|
Blonde Ale
|
28 Litres |
1.043 |
1.009 |
4.49 |
47.82 |
6.53 °L
|
390 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 11:15 AM |
| Notes: |
|
|
JG Citra SMaSH
|
Blonde Ale
|
10 Gallons |
1.044 |
1.01 |
4.51 |
22.08 |
4.38 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/14/2025 6:33 PM |
| Notes: |
|
|
4.4 Points
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
34.72 |
9.75 °L
|
390 |
3 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.66 psi |
Creation
Date: 8/8/2024 6:22 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
300 Litres |
1.044 |
1.01 |
4.53 |
13.55 |
3.42 °L
|
390 |
0 |
|
|
|
| Boil
Size: 310.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:35 AM |
| Notes: |
|
|
Parklands Pilsner
|
Czech Premium Pale Lager
|
25 Litres |
1.044 |
1.011 |
4.45 |
27.8 |
3.44 °L
|
390 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:48 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.009 |
4.49 |
33.99 |
4.74 °L
|
390 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
47 Litres |
1.044 |
1.009 |
4.6 |
32.81 |
12.49 °L
|
390 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 248 |
Creation
Date: 7/24/2020 1:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.045 |
1.011 |
4.45 |
0 |
6.22 °L
|
390 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:45 PM |
| Notes: |
|
|
Actual Oatmeal Stout
|
American Light Lager
|
20.8 Litres |
1.046 |
1.012 |
4.53 |
28.06 |
35.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:27 AM |
| Notes: |
|
|
Small Town H
|
American IPA
|
850 Litres |
1.045 |
1.011 |
4.52 |
72.93 |
6.91 °L
|
390 |
0 |
|
|
|
| Boil
Size: 855 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:06 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.62 |
33.3 |
4.87 °L
|
390 |
1 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 9/22/2019 11:58 PM |
| Notes: |
|
|
Session
|
American IPA
|
200 Gallons |
1.046 |
1.012 |
4.53 |
39.02 |
6.25 °L
|
390 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:13 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
8.35 |
3.37 °L
|
390 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 7/15/2019 8:30 PM |
| Notes: |
|
|
Zeed Winter Dunkel
|
Munich Dunkel
|
42 Litres |
1.05 |
1.016 |
4.46 |
25.23 |
21.75 °L
|
390 |
2 |
|
|
|
| Boil
Size: 48.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 2:41 AM |
| Notes: |
|
|
AG4
|
American Pale Ale
|
11 Litres |
1.044 |
1.01 |
4.54 |
19.6 |
6.25 °L
|
390 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 11:29 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
35.69 |
4.13 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:05 AM |
| Notes: |
|
|
American Idiot Lager
|
American Light Lager
|
5 Gallons |
1.039 |
1.005 |
4.48 |
12.09 |
2.87 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 6:01 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
19 Litres |
1.045 |
1.011 |
4.48 |
0 |
3.89 °L
|
390 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:10 PM |
| Notes: |
|
|
|
|