Subject:SImcoe
|
Double IPA
|
21 Litres |
22.459 |
5.971 |
9.25 |
163.73 |
25.75 °L
|
250 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 16.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2020 7:59 PM |
Notes: |
|
I Furuskogen
|
Double IPA
|
27 Litres |
1.077 |
1.013 |
8.46 |
58.98 |
4.93 °L
|
250 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2023 12:01 PM |
Notes: Using AY3 |
|
#77 Coming Soon...Bunny
|
Specialty IPA: Brown IPA
|
20 Litres |
1.059 |
1.014 |
5.87 |
63.66 |
13.43 °L
|
250 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 4:55 AM |
Notes: |
|
Tripple 7 DIPA
|
Double IPA
|
6 Gallons |
1.074 |
1.019 |
7.19 |
16.83 |
7.29 °L
|
250 |
0 |
|
Author:
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kevinholt2010@gmail.com
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Boil
Size: 8.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 4:16 AM |
Notes: |
|
14. MICROBERLINER WEISSE
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Berliner Weisse
|
23.5 Litres |
1.021 |
1.007 |
1.82 |
0 |
2.06 °L
|
250 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 1.019 |
Efficiency: 74 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 10:58 PM |
Notes: |
|
House DIPA
|
Double IPA
|
4.75 Gallons |
1.08 |
1.015 |
8.46 |
69.13 |
10.59 °L
|
250 |
0 |
|
|
Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:25 PM |
Notes: |
|
Kveik Barleyvine
|
American Barleywine
|
10.5 Gallons |
1.154 |
1.025 |
16.87 |
68.51 |
10.91 °L
|
250 |
0 |
|
|
Boil
Size: 17.08 Gallons |
Boil Time: 240 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 8:23 PM |
Notes: |
|
Burmar IPA
|
Specialty IPA: Brown IPA
|
20.5 Litres |
1.107 |
1.027 |
10.43 |
289.18 |
30.51 °L
|
250 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/5/2021 7:34 AM |
Notes: |
|
British Red Ipa
|
Specialty IPA: Red IPA
|
12 Litres |
1.053 |
1.013 |
5.22 |
47.37 |
14.16 °L
|
250 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:54 PM |
Notes: |
|
Tacitus
|
Double IPA
|
5.5 Gallons |
1.077 |
1.016 |
8 |
104.42 |
8.93 °L
|
250 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 5:40 PM |
Notes: |
|
Kaltblüter 2017
|
Specialty IPA: Brown IPA
|
8 Gallons |
1.056 |
1.014 |
5.51 |
78.82 |
20.96 °L
|
250 |
0 |
|
Author:
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|
brewerbeitz
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: batch |
Priming Amount: 200 grams |
Creation
Date: 2/27/2016 6:51 PM |
Notes: |
|
Berliner V1 Ed2020
|
Berliner Weisse
|
27.5 Litres |
1.033 |
1.009 |
3.22 |
10.3565 |
3.44 °L
|
250 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:11 PM |
Notes: Kettel Souring for 24-36 hours adding Sour Pitch. Add Lactic acid until getting a ph value of 3.3. |
|
Red Brick Rye
|
Specialty IPA: Red IPA
|
19 Litres |
1.048 |
1.009 |
5.13 |
58.51 |
13.02 °L
|
250 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 12:11 PM |
Notes: |
|
Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.096 |
1.012 |
11.03 |
113.05 |
19.35 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:04 AM |
Notes: |
|
Sjangou
|
Specialty IPA: White IPA
|
15 Litres |
1.059 |
1.015 |
5.8 |
59.7 |
16.07 °L
|
250 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:36 AM |
Notes: |
|
Visors Down! V1
|
Double IPA
|
6 Gallons |
1.085 |
1.018 |
8.85 |
91.98 |
10.36 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:23 AM |
Notes: |
|
GR-DIPA
|
Double IPA
|
527 Gallons |
1.068 |
1.017 |
6.67 |
133.99 |
3.65 °L
|
250 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 5:17 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
91.25 |
10.8 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:24 PM |
Notes: |
|
IRA Light
|
Specialty IPA: Red IPA
|
560 Litres |
1.057 |
1.014 |
5.63 |
0 |
15.93 °L
|
250 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:06 PM |
Notes: |
|
DIPA - Centennial
|
Double IPA
|
50 Litres |
1.073 |
1.01 |
8.36 |
71.77 |
4.96 °L
|
250 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:43 PM |
Notes: |
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