Saison
|
Saison
|
5 Gallons |
1.06 |
1.015 |
5.89 |
31.85 |
5.13 °L
|
260 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 10:51 PM |
Notes: |
|
Bier De Lacomb Bier De Garde
|
Bière de Garde
|
5 Gallons |
1.097 |
1.018 |
10.27 |
40.53 |
12.3 °L
|
260 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 2:25 AM |
Notes: |
|
IPA, Belgian Style
|
Belgian Pale Ale
|
5.2 Gallons |
1.059 |
1.017 |
5.5 |
45.83 |
5.97 °L
|
260 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/5/2024 1:21 AM |
Notes: |
|
Chica Chora
|
American IPA
|
1000 Litres |
1.047 |
1.008 |
5.15 |
30.54 |
3.63 °L
|
260 |
0 |
|
|
Boil
Size: 1011.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:55 AM |
Notes: |
|
Hefe 2023 - Ruby
|
Weizen/Weissbier
|
15.75 Gallons |
1.046 |
1.01 |
4.71 |
12.57 |
3.07 °L
|
260 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/25/2023 5:24 PM |
Notes: PH of H2O changed to 7.9 for KP water.
Salts adjusted to MBC water. |
|
BB10-BROKEN PUMP IPA #3
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.2 |
43.77 |
5.48 °L
|
260 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:20 AM |
Notes: |
|
INGSOC AMERICAN IPA
|
American IPA
|
4 Gallons |
1.072 |
1.018 |
7.1 |
0 |
8.03 °L
|
260 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 11:13 PM |
Notes: |
|
Citra Smash
|
American IPA
|
25 Litres |
1.05 |
1.012 |
4.98 |
53.3 |
4.75 °L
|
260 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 7:53 PM |
Notes: |
|
West Coast II
|
American IPA
|
10 Gallons |
1.064 |
1.017 |
6.28 |
83.67 |
7.31 °L
|
260 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 6:32 PM |
Notes: |
|
Saison
|
Saison
|
25 Litres |
1.056 |
1.005 |
6.74 |
26.67 |
4.53 °L
|
260 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 8:42 AM |
Notes: |
|
Farmhouse
|
Saison
|
20 Litres |
1.078 |
1.015 |
8.28 |
33.64 |
10.74 °L
|
260 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:17 PM |
Notes: |
|
Huntfield Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
16.9 |
3.74 °L
|
260 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 11:56 PM |
Notes: |
|
El Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
14.72 |
3.78 °L
|
260 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:59 PM |
Notes: |
|
16_IPA_v05_200105
|
American IPA
|
14 Litres |
1.05 |
1.012 |
4.99 |
41.21 |
8.14 °L
|
260 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:16 PM |
Notes: |
|
PB DIPA #1
|
Imperial IPA
|
108 Gallons |
1.074 |
1.012 |
8.16 |
152.31 |
6.77 °L
|
260 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:59 AM |
Notes: 18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 500 g US-05 |
|
IIPA
|
Imperial IPA
|
21 Litres |
1.071 |
1.013 |
7.52 |
64.92 |
8.09 °L
|
260 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:26 AM |
Notes: |
|
6-2 Sasion
|
Saison
|
20 Litres |
1.048 |
1.009 |
5.18 |
21.48 |
8.98 °L
|
260 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:20 AM |
Notes: |
|
3BOYS NEIPA
|
American IPA
|
1350 Litres |
1.063 |
1.016 |
6.14 |
10.65 |
4.25 °L
|
260 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:24 AM |
Notes: |
|
NEIPA 1.1
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
54.88 |
3.75 °L
|
260 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:52 AM |
Notes: |
|
Lote 6 Beleñita
|
Belgian Pale Ale
|
32 Litres |
1.5 |
1.125 |
49.22 |
1.2 |
50 °L
|
260 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 4:12 PM |
Notes: |
|
|
|