British Honey Ale 2020 Winter
|
British Strong Ale
|
5 Gallons |
1.06 |
1.01 |
6.66 |
33.54 |
6.47 °L
|
261 |
0 |
|
Author:
|
|
parker-hatchett
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 8:26 PM |
Notes: BATCH 79, Brewed 6/8/14
173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs.
Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary
Honey added after boil, OG = 1.061 |
|
Curmudgeon
|
British Strong Ale
|
5.5 Gallons |
1.083 |
1.023 |
7.88 |
47.79 |
22.99 °L
|
261 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:30 AM |
Notes: |
|
Freedom Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.072 |
1.021 |
6.72 |
30.54 |
6.11 °L
|
261 |
2 |
|
|
Boil
Size: 8.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/15/2022 3:57 PM |
Notes: Scotch Ale |
|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.04 |
1.011 |
3.82 |
0 |
39.26 °L
|
261 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 4:35 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.051 |
1.014 |
4.96 |
0 |
14.32 °L
|
261 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:15 AM |
Notes: |
|
Irish Red Ale 2020
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.49 |
24.03 |
12.42 °L
|
261 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:24 AM |
Notes: |
|
Irish Red Ale 110820
|
Irish Red Ale
|
20 Litres |
1.052 |
1.009 |
5.67 |
20.06 |
15.25 °L
|
261 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 11:50 PM |
Notes: |
|
Red IPA
|
Irish Red Ale
|
25 Litres |
1.053 |
1.01 |
5.72 |
18.75 |
11.04 °L
|
261 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/21/2020 1:43 AM |
Notes: |
|
Negra Tropical
|
Tropical Stout
|
22 Litres |
15.65 |
4.174 |
6.24 |
44.68 |
40.1 °L
|
261 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 6/25/2020 10:57 PM |
Notes: |
|
Spring Ale
|
Blonde Ale
|
6.75 Gallons |
1.043 |
1.011 |
4.15 |
21.76 |
3.87 °L
|
261 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:51 PM |
Notes: |
|
Nairne Strong Ale 2017
|
British Strong Ale
|
20 Litres |
1.076 |
1.019 |
7.41 |
47.82 |
18.03 °L
|
261 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 7/16/2017 11:36 AM |
Notes: |
|
Taobao Sweet Stout
|
Sweet Stout
|
10 Litres |
1.06 |
1.017 |
5.72 |
31.76 |
37.22 °L
|
261 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:23 PM |
Notes: |
|
Smash Ale
|
Blonde Ale
|
21 Litres |
1.053 |
1.012 |
5.41 |
24.19 |
5.53 °L
|
261 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:00 PM |
Notes: |
|
RBrew #1
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.014 |
5.76 |
25.62 |
43.88 °L
|
261 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 192.8 g |
Creation
Date: 12/2/2019 8:24 PM |
Notes: |
|
Breakfast Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.071 |
1.018 |
6.99 |
26.45 |
24.7 °L
|
261 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 5:52 PM |
Notes: |
|
3-Rings American Blonde Ale
|
Blonde Ale
|
23 Litres |
1.057 |
1.011 |
6.1 |
16.4 |
3.15 °L
|
261 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:20 PM |
Notes: |
|
Shipwrecker Pale
|
Blonde Ale
|
160 Litres |
1.049 |
1.009 |
5.17 |
27.33 |
4.79 °L
|
261 |
1 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:29 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.042 |
1.01 |
4.13 |
32.88 |
17.18 °L
|
261 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 12:10 PM |
Notes: 2019/4/13
OG 10.9 |
|
Scotchy Dave Ale
|
Wee Heavy
|
5 Gallons |
1.101 |
1.027 |
9.69 |
30.26 |
23.24 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:18 PM |
Notes: |
|
Julöl 2018
|
British Strong Ale
|
16 Litres |
1.083 |
1.022 |
7.98 |
35.81 |
10.29 °L
|
261 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 11:02 AM |
Notes: |
|
|
|