Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blairhaus Down Under Pilsner	Czech Premium Pale Lager	5.6 Gallons	1.062	1.007	7.21	34.95	4.66 °L	262	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/9/2020 6:43 PM Notes: Brewed on 8/30/2020 Add honey at flame out SG = 1062 Diacetyl rest on 9/13/20; Rg = 1010 Fg= 1007 on 9/23/20 Kegged
Tropical Stout 8/25/2024	Sweet Stout	5.75 Gallons	1.069	1.013	7.38	49.54	48.98 °L	262	0
Author: Luhmann8r Boil Size: 7.25 Gallons Boil Time: 160 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 1:02 AM Notes: Mean Brews Inspired Recipe Low on Crystal 120L so subbed a couple ounces of Simpsons Dark Crystal 95-110 L. Ended up having way too much water. Ran 6.5 gallon into mash and boil, then added grain basket to a large pot and ran off another 3 quarts or so of wort. Began boiling on stove to try and reduce water, then added to mash and boil. Total was a little over 7 gallons. Ran all but 6.5 gallons back into pot and put back on stove to evaporate more water. Will try to shoot for 7 gallons total at beginning of 80 minute boil to maintain IBUs. Pre 7 post 5.75 instead of 6.5 and 5.5. Decided to boil for nearly 2 hours to reduce water to try and hit 5.5 gallons. Changed 80 minute hops to 65 minute for bittering. Used Warrior from Yakima Chief but best by was Oct 2022. Will determine if remaining packages need tossed. *Updated sparge water from 4 gallons to 3.5 to use on a rebrew. Ended with 5.75 gallons in the fermenter at 1.069 OG. Late addition chocolate and roasted barley may not have contributed to the OG due to the fast sparge. Will use small batch in Oatmeal Raisin Cookie SHV Add: dark rum soaked raisins cinnamon / cinnamon bun amoretti oatmeal cookie amoretti brewers best vanilla capella graham cracker
Michael Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.24	63.04	22.98 °L	262	0
Author: Hoppy Ending Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 1:12 PM Notes:
No Crystal Maze	British Brown Ale	50 Litres	1.074	1.019	7.29	34.04	13.39 °L	262	0
Author: @BedfordTim Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 12:29 PM Notes:
Two Hearted Clone Uk	American IPA	19 Litres	1.07	1.015	7.16	68.63	6.47 °L	262	0
Author: Marksid90 Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 11:47 AM Notes:
#9 IPA	American IPA	5 Litres	1.068	1.013	7.28	56.04	4.59 °L	262	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 3:31 PM Notes:
Doulbe IPA Verdant	Imperial IPA	23 Litres	1.068	1.014	7.15	75.1	7.32 °L	262	1
Author: szefoo Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:01 PM Notes:
Awesome Recipe	American IPA	40 Litres	1.069	1.013	7.34	64.18	7.14 °L	262	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 9:49 PM Notes:
CMM IPA	American IPA	11 Gallons	1.074	1.019	7.33	64.75	6.55 °L	262	0
Author: thedudeabides3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 5:32 PM Notes:
Black IPA 10 Gal	Specialty IPA: Black IPA	11 Gallons	1.067	1.012	7.19	0	32.44 °L	262	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 8:40 PM Notes:
Citra Something	American IPA	16 Gallons	1.073	1.018	7.23	52.93	7.05 °L	262	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:12 PM Notes:
Doctors Orders	American IPA	21 Litres	1.067	1.011	7.28	57.93	5.56 °L	262	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 10:59 PM Notes:
Cherry Pie Kviek NEIPA	American IPA	5 Gallons	1.07	1.014	7.37	79.59	17.62 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 3/5/2020 8:56 PM Notes:
Petit Mutant	Belgian Blond Ale	17 Litres	1.075	1.019	7.34	23.24	5.27 °L	262	0
Author: heinrich Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 8:29 PM Notes:
Simple Citra Double IPA	American IPA	30 Litres	1.074	1.018	7.28	0	5.49 °L	262	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 1:40 PM Notes:
BIAB Scotsman	No Profile Selected	5.5 Gallons	1.075	1.02	7.29	34.61	20.11 °L	262	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:55 PM Notes:
Space Dust IPA	American IPA	5.5 Gallons	1.068	1.013	7.14	66.99	8.58 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 7:59 PM Notes:
IPA2019	American IPA	20 Litres	1.072	1.015	7.39	24.08	7.07 °L	262	0
Author: Gnosidious Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dry Malt Extract Priming Amount: 0.1 Creation Date: 5/26/2019 8:29 AM Notes:
RED IPA EDGE	Specialty IPA: Red IPA	2000 Litres	1.066	1.011	7.19	59.94	13.73 °L	262	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:13 PM Notes:
Hop Equinox	Experimental Beer	5.5 Gallons	1.065	1.009	7.35	37.04	7.08 °L	262	0
Author: TFB Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 2:26 PM Notes:
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