Homebrew Beer Recipes

Page 11523 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ABAC	Blonde Ale	20 Litres	1.054	1.01	5.76	53.6	9.58 °L	339	0
Author: alecardoso Boil Size: 36.32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.3 g Creation Date: 5/12/2021 6:34 PM Notes:
Gilded Crest IPA	English IPA	6.5 Gallons	1.054	1.011	5.86	56.43	6.44 °L	339	0
Author: Forbidden Grain Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:12 PM Notes:
Montano Festbier 23	Festbier	11.25 Gallons	1.053	1.009	5.82	21.61	5.58 °L	339	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 3:34 PM Notes:
Optimal Elevation Amber Ale	American Amber Ale	35 Gallons	1.054	1.01	5.79	27.74	13.31 °L	339	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 3:47 PM Notes:
Khaki & Green ANZAC Biscuit Beer	Mild	20.8 Litres	1.068	1.022	5.94	20.7	35.2 °L	339	0
Author: B.M.D Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:25 AM Notes: WIP
Awesome Recipe	Cream Ale	4.5 Gallons	1.055	1.011	5.89	19.91	3.08 °L	339	1
Author: Brad T Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:21 AM Notes:
Waste Not	American Pale Ale	22 Litres	1.059	1.015	5.82	30.73	6.78 °L	339	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/16/2022 6:18 AM Notes:
Wipa	Specialty IPA: White IPA	20 Litres	1.058	1.013	5.93	56.72	5.92 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 3:05 AM Notes:
Awesome Recipe	English IPA	11 Litres	1.056	1.011	5.84	55.73	5.71 °L	339	0
Author: Themaltyllama Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 69.6 g Creation Date: 11/5/2021 11:03 AM Notes:
Texas Tea	American IPA	5.5 Gallons	1.059	1.015	5.81	43.85	26.8 °L	339	0
Author: sp00nman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 11:37 PM Notes:
Witbier	Witbier	5.5 Gallons	1.056	1.01	5.95	21.92	4.27 °L	339	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:13 PM Notes:
The Fours	Specialty IPA: Rye IPA	18 Litres	1.053	1.009	5.81	49.57	8.61 °L	339	1
Author: tonymdl86 Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 g Creation Date: 5/4/2021 8:02 PM Notes: 4L/kg (1.92qt/lb), 95% CE: 18L (4.76 gal) strike water (70.9C) 8.1L (2.13 gal) batch sparge water Lauter Efficiency 90.0 % Mash Efficiency 85.5 % Brewhouse Efficiency 78.9 % Run Off Ratio 0.53 First Runnings 1.0622 SG Second Runnings 1.0240 SG Preboil 1.0491 SG Post Boil 1.0576 SG Volume of mash with grains (temp. adjusted at mash temp) 21.4L (5.66 Gal) First Runnings (temp. adjusted at mash temp) 15.3L (4.04 Gal) 2nd Runnings (temp. adjusted at mash temp) 8.1L (2.13 Gal) Pre boil (temp. adjusted at boil temp) 24.1L (6.36 Gal) Post boil (temp. adjusted at boil temp) 20.4L (5.39 Gal) Out of Kettle Chilled 18L (4.76 Gal) Volume Packaged 15.4L (4.07 Gal)
Awesome Recipe	English IPA	20 Litres	1.054	1.01	5.77	53.09	6.65 °L	339	0
Author: arturo bedoy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:01 PM Notes:
Nightmaris Otter IPA - Presidential IPA	American IPA	5.5 Gallons	1.058	1.014	5.83	86.17	6.35 °L	339	0
Author: Trafamadorian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:58 AM Notes:
Xela Red IPA	Specialty IPA: Red IPA	5 Gallons	1.059	1.015	5.77	50.79	14.29 °L	339	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 12:10 AM Notes:
Hefeweizen, 200801	Weissbier	21 Litres	1.051	1.007	5.75	16.6	5.36 °L	339	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:50 AM Notes:
Old Saint Pilsner	German Pils	5 Gallons	1.054	1.009	5.85	22.46	3.98 °L	339	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 4:22 PM Notes:
Biere De Ghost V3	No Profile Selected	5.5 Gallons	1.044	1	5.81	30.14	3.52 °L	339	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:22 PM Notes:
SuperHopsBowWow	American Wheat Beer	6 Gallons	1.057	1.013	5.79	28.05	4.56 °L	339	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/5/2019 2:33 PM Notes: https://cdn.shopify.com/s/files/1/2239/2667/files/Oberon_All_Grain_Recipe_fdc9b993-c9f6-434f-a5e5-eb47005fd45f.pdf?155
Citra Nelson Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.009	5.92	58.55	3.17 °L	339	0
Author: Water Weasel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:58 PM Notes:
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