|
Pschwarzbier
|
Schwarzbier
|
1.25 Gallons |
1.049 |
1.011 |
4.95 |
26.93 |
22.58 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 8:25 PM |
| Notes: |
|
|
Brew Fort Oktoberfest
|
Festbier
|
5 Gallons |
1.057 |
1.009 |
6.21 |
18.07 |
6.2 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/20/2024 10:09 PM |
Notes: 1) Add 4.11 gal (526 fl oz) of water to boil pot
2) Steep grains for 45 mins @ 153F
3) Remove grains (3.8 gal remaining in pot)
4) Add Pilsen Light LME to pot (4.3gal in pot)
5) Bring to a low rolling boil (203F at 5000ft)
6) At the last 30 mins of the 90 min boil, add 3oz of hops
7) At the last 15 mins of boil, add 1/2 whirlfloc tab
8) Chug a homebrew
9) Sanitize fermenter/airlock
10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot)
11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F
12) Cap/Shake the hell out of fermenter.
13) Take gravity reading when ice has melted (target 1.057)
14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.009).
15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles.
16) Bottle and age bottles for 1 week at room temp to carbonate.(warm maturation)
17) Move bottles to fridge (40F) and age for 2 weeks (cold stabilization)
18) Enjoy! Keep bottles in the fridge to keep yeast dormant.
19) Come back to Brew Fort and let's make another badass brew! |
|
|
No Place Like Home Grapefruit Kolsch Collab
|
Kölsch
|
38 Gallons |
1.056 |
1.01 |
6.07 |
22.54 |
3.8 °L
|
353 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 8:34 PM |
| Notes: IMPORTANT: Ferment at lower temperature. Target 75 F. Keep chiller on set at 75 to keep it from fermenting too hot. Should ferment in 3-4 days this way. |
|
|
Oatmeal Stout III
|
Oatmeal Stout
|
25 Litres |
1.067 |
1.017 |
6.5 |
24.22 |
50 °L
|
353 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2023 6:36 AM |
Notes: Split ferment
10L w S04
the rest with KVEIK in pressure fermenter at ambient temp
add lactose, cherry and cocoa nibs
4.0 L/kg mash thickness with no sparge.
Single infusion mash at 68C for 90 mins.
Raise to 77C mashout temperature and hold for 15 mins. |
|
|
Mangrove Jack Cider
|
American Light Lager
|
5 Gallons |
1.041 |
1 |
5.43 |
0 |
0 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 12:09 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
4 Gallons |
1.029 |
1.008 |
2.79 |
0 |
5.44 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:16 PM |
| Notes: |
|
|
Ah-Lauring 2.0
|
American Stout
|
3.2 Gallons |
1.091 |
1.03 |
7.92 |
36.66 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:32 PM |
| Notes: clean and drinkable but according to judges, is a little thin compared to style. Recommend adding an additional pound of DME and maybe a little carafoam to add body and mouthfeel. Many stout junkies at local home brew shop very much enjoyed this one, didn't recommend any changes unless I was to enter it in competition. |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.059 |
1.021 |
5 |
15.99 |
11.6 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 5:42 PM |
| Notes: |
|
|
VDS-Stout
|
Dry Stout
|
24 Litres |
1.05 |
1.013 |
4.88 |
36.78 |
29.84 °L
|
353 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 43.7 g |
Creation
Date: 4/7/2021 10:19 PM |
| Notes: |
|
|
Fast Party Chocolate Stout
|
Dry Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
26.87 |
38.47 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 1:12 AM |
| Notes: |
|
|
Østkant IPA
|
American Light Lager
|
40 Litres |
1.07 |
1.013 |
7.48 |
57.02 |
5.1 °L
|
353 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 8:07 AM |
| Notes: |
|
|
Loggers Bread Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.055 |
1.013 |
5.53 |
25.2 |
15.8 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.6 oz |
Creation
Date: 1/5/2020 12:03 AM |
| Notes: This is a recipe in progress. Long bottle rest time to blend flavours means Ratios of adjuncts are subject to change. More Hazelnut and coffee next time. |
|
|
Oops Cream Ale
|
Cream Ale
|
10 Gallons |
1.045 |
1.008 |
4.86 |
4.8 |
3.86 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:44 PM |
Notes: Forgot to get Rye. Started out as a Rye IPA.
added 1 dram caramel flavoring in the fermentor at 2nd
5 gals put it at 8.86% abv. I chose to make it 10 |
|
|
Awesome Recipe
|
American Light Lager
|
310 Gallons |
1.052 |
1.013 |
5.12 |
0 |
34.88 °L
|
353 |
0 |
|
|
|
| Boil
Size: 312.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:39 PM |
| Notes: |
|
|
BS
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.87 |
37.58 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:42 AM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
2 Gallons |
1.039 |
1.01 |
3.82 |
0 |
4.74 °L
|
353 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.5 Gallons |
1.071 |
1.018 |
7.03 |
0 |
5.56 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:12 PM |
| Notes: |
|
|
Heartseeker Cider
|
English Cider
|
5 Gallons |
1.07 |
1.011 |
7.81 |
0 |
6.38 °L
|
353 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:48 AM |
Notes: 2.5 tsp Pectic Enzyme
2.5 tsp Potassium Sorbate
4 Campden Tablets
2 Limes
2 black tea bags
1/4 tsp Wine Nutrient
5g Apple Cider (no preservatives)
1 pack or Red Star Premiere Rogue Yeast
Enough cane sugar/honey to reach 1.065ish OG
Boil 2 cups of water and remove from heat. Steep the tea bags in the hot water. Halve the limes and squeeze them into the tea. Cover and set aside until room temp.
Aerate 4 gallons of cider, add campden tablets, tea mixture sugars and pectic enzyme. Wait 24 hours then pitch yeast.
After fermentation is complete, potassium sorbate and back sweeten to taste using remaining gallon of cider at kegging. |
|
|
Cascading Waters
|
American Light Lager
|
5 Gallons |
1.05 |
1.009 |
5.42 |
29.07 |
2.72 °L
|
353 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:33 PM |
| Notes: |
|
|
Mosaic Ipa
|
American IPA
|
21 Litres |
1.067 |
1.014 |
6.92 |
63.71 |
5.31 °L
|
353 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:12 AM |
| Notes: |
|
|
|
|