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Wedding Hefeweizen

Name: Wedding Hefeweizen
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Pilsner; 4.5 lb Wheat; 0.5 lb American - Carapils (Dextrine Malt); 0.25 lb Acidulated Malt; 0.7 oz Hallertau Hersbrucker Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday June 2nd 2021

Whole Lotta' oats - Session NEIPA

by ninjabob

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 11

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

11.3

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	46.2%
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	46.2%
0.50 lb	American - Carapils (Dextrine Malt)	33	1.8	5.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	11.31	100%
0.70 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.56 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hemlock Lake 10/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.70 oz	Hallertau Hersbrucker (Pellet)		11.31	100%
0.70 oz / $ 0.00

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Wedding Hefeweizen

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