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Le pêcheur

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.Hubert
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday June 19th 2021

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

29.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	36	1.75	41.7%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	27.8%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	13.9%
5 lb	Niagara Malt - Spelt Malt5 lb Spelt Malt	20	2	13.9%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	2.8%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	10 min	13.73	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	4.83	16.7%
3 oz	Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	11.13	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	13.73	33.3%
4 oz	Hallertau Hersbrucker (Pellet)	15.96	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51.71 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Imperial Yeast - A05 Voyager

Amount:	3 Each	Cost:
Attenuation (avg):	68%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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