Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamo Kolsch	No Profile Selected	5.5 Gallons	1.045	1.011	4.46	58.02	3.62 °L	373	0
Author: j3jamo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 7:41 PM Notes:
Ava’i Irish Stout	Dry Stout	130 Litres	1.044	1.01	4.42	24.52	43.11 °L	373	0
Author: Boil Size: 151.66 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 1:31 AM Notes:
Dry Irish Stout: Guinny Clone	Irish Stout	23 Litres	1.042	1.009	4.36	33.63	33.08 °L	373	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:22 PM Notes:
Blonde Hitchcock	Classic American Pilsner	420 Litres	1.039	1.007	4.29	16.26	3.59 °L	373	0
Author: Casa técnica cervecera Boil Size: 573.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:42 PM Notes: 50 gr de nutrientes 29 gr sulfato calcio 41 gr cloruro de calcio 36 gr caso4 52 gr cloruro calcio agregamos el trigo a 63° y dejamos subir a 71° 20 ml acido lactico
Single Income Pale Ale	Standard/Ordinary Bitter	21 Litres	1.045	1.011	4.39	41.95	4.84 °L	373	0
Author: Jradnz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 11:05 PM Notes:
First Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.013	4.3	28.85	9.76 °L	373	1
Author: RyenBeersfjord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 6:02 PM Notes:
TT	Best Bitter	65 Litres	1.044	1.011	4.39	34.44	8.44 °L	373	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:09 PM Notes:
Soured Community IPA	American IPA	5.5 Gallons	1.038	1.005	4.35	280.48	3.54 °L	373	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.0846 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/4/2021 6:01 PM Notes:
Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.43	27.92	13.83 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:32 PM Notes:
F.UP Grain Order Ale	No Profile Selected	23 Litres	1.041	1.007	4.39	25.86	6.03 °L	373	0
Author: Mangrove jak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 1:10 PM Notes:
Englishhhhy	Best Bitter	22 Litres	1.045	1.012	4.32	25.93	7.76 °L	373	0
Author: draft_mick Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 11:28 PM Notes:
Wogies Heifers Fart	Weissbier	20 Litres	1.044	1.011	4.3	0	3.2 °L	373	0
Author: wogie_9@yahoo.co.uk Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 10:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.45	0	4.91 °L	373	0
Author: Romario Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:32 PM Notes:
GoseVID-19	Gose	3 Gallons	1.041	1.008	4.37	11.75	3.92 °L	373	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:57 PM Notes:
Chinook Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.047	1.013	4.4	29.02	6.21 °L	373	0
Author: Tacticalbrewer Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/2/2020 2:35 PM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.043	1.01	4.28	23.72	4.97 °L	373	1
Author: KeatyKat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 6:59 AM Notes: Issues with boil rate (6 gallons fermenter full as opposed for a target of 5.5) as well as excessive spage which lead to a higher pH (5.4) FG at 1.009, Still relatively young but seems to be lacking hop flavor. A bit of a bit to it, unsure if it is just from carbonation. Next iteration add a touch of higher kilned base malt, and switch the pale 2 row for golden promise. Add an additional half pound of Munich. Add an oz of Lemondrop to the Dry hopping and increase knockout addition to a full oz of Bravo.
Berliner	No Profile Selected	4.5 Gallons	1.041	1.008	4.35	10.55	3.02 °L	373	0
Author: Comstock Brewing Company Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:52 PM Notes:
Medusa Pale	American Pale Ale	2.5 Gallons	1.045	1.011	4.44	0	3.23 °L	373	0
Author: booschnache Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:11 PM Notes:
Tropical Blonde	Blonde Ale	3.5 Gallons	1.044	1.01	4.44	21.89	4.48 °L	373	0
Author: Hyperguy220 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 5:10 AM Notes: Single addition, assuming .1g/pound grain absorption mash for 30 minutes (check for conversion after 30, will go longer as needed) and boil for 30 minutes Add 2mL 88% extra lactic after boil for a20 to convert to ethyl lactate Intentionally under pitching to .5, not taking into account sugars added by fruit
Floatation Device	American Amber Ale	12 Gallons	1.047	1.013	4.46	43.28	13.57 °L	373	0
Author: BarrelAgedForrest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 4:05 AM Notes: Flotation follows recipe. Split in kegs Device will have extra dry hopping additions of ....
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