ATE DIPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ATE DIPA

269 calories 32 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Tuesday August 6th 2019
1.086
1.028
7.6%
88.3
6.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Barnowl - Pale Ale Malt15 kg Pale Ale Malt 35 3.3 90.9%
1.50 kg Briess - Brewers Oat Flakes1.5 kg Brewers Oat Flakes 32.2 2.5 9.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Citra62 g Citra Hops Leaf/Whole 11 Boil at 98 °C 60 min 22.74 6.7%
124 g Citra124 g Citra Hops Leaf/Whole 11 Boil at 98 °C 30 min 34.96 13.3%
124 g Citra124 g Citra Hops Pellet 12.5 Boil at 98 °C 10 min 20.62 13.3%
124 g Citra124 g Citra Hops Pellet 11 Boil at 98 °C 5 min 9.98 13.3%
372 g Citra372 g Citra Hops Leaf/Whole 11 Aroma at 98 °C 0 min 40%
124 g Citra124 g Citra Hops Leaf/Whole 11 Aroma at 98 °C 0 min 13.3%
930 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ATE DIPA" American IPA beer recipe by Sergio Paniagua. All Grain, ABV 7.63%, IBU 88.29, SRM 6.68, Fermentables: (Pale Ale Malt, Brewers Oat Flakes) Hops: (Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 19:14 UTC
NEW Water Requirements:
ATE DIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ATE DIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information