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Tropical Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday March 8th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

97.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	United Kingdom - Pale 2-Row3.25 kg Pale 2-Row	38	2.5	56.7%
1.20 kg	United Kingdom - Lager1.2 kg Lager	38	1.4	20.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.5%
0.28 kg	Corn Sugar - Dextrose0.28 kg Corn Sugar - Dextrose	46	0.5	4.9%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	30 min	62.52	21.4%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	10 min	24.96	21.4%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		9.5%
20 g	Zythos20 g Zythos Hops	Pellet	11	Aroma	0 min		9.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	9.56	9.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		9.5%
20 g	Zythos20 g Zythos Hops	Pellet	11	Dry Hop	5 days		9.5%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	62.52	21.4%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	24.96	40.4%
40 g	Zythos (Pellet) 40 g Zythos (Pellet) Hops	0	19%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	9.56	19%
210 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-08 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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