Tropical Neipa - Beer Recipe - Brewer's Friend

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Tropical Neipa

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday March 8th 2019
1.072
1.014
7.6%
97.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Pale 2-Row3.25 kg Pale 2-Row 38 2.5 56.7%
1.20 kg United Kingdom - Lager1.2 kg Lager 38 1.4 20.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.5%
0.28 kg Corn Sugar - Dextrose0.28 kg Corn Sugar - Dextrose 46 0.5 4.9%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 13 Boil 30 min 62.52 21.4%
45 g Citra45 g Citra Hops Pellet 11 Boil 10 min 24.96 21.4%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 9.5%
20 g Zythos20 g Zythos Hops Pellet 11 Aroma 0 min 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.56 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 9.5%
20 g Zythos20 g Zythos Hops Pellet 11 Dry Hop 5 days 9.5%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.3 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 31.2  
Equipment Profile Used: System Default
"Tropical Neipa" Specialty IPA: New England IPA beer recipe by cerveza.casera. All Grain, ABV 7.58%, IBU 97.03, SRM 4.88, Fermentables: (Pale 2-Row, Lager, Flaked Oats, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Zythos, Amarillo) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 23:54 UTC