|
Awesome Recipe
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No Profile Selected |
4 Litres |
1.094 |
1.023 |
9.22 |
0 |
7.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:36 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.086 |
1.018 |
8.97 |
28.1 |
45.73 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 12:34 AM |
| Notes: |
|
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Grainstorm
|
Belgian Tripel
|
40 Litres |
1.087 |
1.016 |
9.29 |
48.02 |
3.91 °L
|
381 |
4 |
|
|
|
| Boil
Size: 48.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:51 PM |
| Notes: |
|
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Juicy IPA Extract
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.018 |
9.21 |
47.82 |
5.15 °L
|
381 |
0 |
|
|
Author:
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Show-Me Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 6:16 PM |
| Notes: |
|
|
Hopinator
|
American Pale Ale
|
5 Gallons |
1.082 |
1.014 |
9 |
195.61 |
7.3 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:08 PM |
| Notes: |
|
|
Bavman 2.0
|
No Profile Selected |
5.3 Gallons |
1.088 |
1.022 |
8.57 |
133.2 |
10.68 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:06 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
20 Litres |
1.091 |
1.024 |
8.71 |
0 |
5.44 °L
|
381 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 4:02 PM |
| Notes: |
|
|
Tripel
|
No Profile Selected |
20.76 Litres |
1.083 |
1.015 |
9.01 |
19.01 |
4.97 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:25 PM |
| Notes: |
|
|
West Coast Dbl IPA
|
American IPA
|
5.2 Gallons |
1.086 |
1.02 |
8.67 |
97.8 |
35.98 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/26/2021 1:05 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.021 |
8.96 |
40.5 |
7.19 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:16 PM |
| Notes: |
|
|
Enjoy By K-Day 30.03.18
|
Imperial IPA
|
46 Litres |
19.71 |
2.634 |
9.37 |
151.02 |
4.51 °L
|
381 |
0 |
|
|
Author:
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Hellsteam Brewing
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 3/1/2018 9:57 AM |
Notes: Loosely based on Stone Enjoy By Recipe
Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C
Target FG: 1.010 / 2,5°P
One of my best DIPAs, def aweome recipe! |
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Chocolate Cherry Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.086 |
1.018 |
8.97 |
41.66 |
45.46 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:55 AM |
Notes: 50g dutch processed cocoa powder mixed into a paste with warm water added at flame out
1kg sweet cherries cooked down to a syrup and added to primary (including stones) |
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Russian Imperial Stout
|
Russian Imperial Stout
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23 Litres |
1.09 |
1.022 |
8.99 |
109.06 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:44 PM |
| Notes: |
|
|
D Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.082 |
1.013 |
9 |
16.14 |
13.35 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 |
Creation
Date: 10/2/2019 4:31 AM |
| Notes: |
|
|
Triple
|
Belgian Blond Ale
|
5.5 Gallons |
1.088 |
1.017 |
9.34 |
32.31 |
11.15 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.67 psi |
Creation
Date: 8/16/2019 4:08 PM |
| Notes: |
|
|
2019 Double IPA - 8/9/2019 V2
|
American IPA
|
5 Gallons |
1.087 |
1.021 |
8.69 |
89.99 |
8.43 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:46 PM |
| Notes: Last round of hops went longer than anticipated. Pulled from boiler before cooling. |
|
|
Chimay White
|
Belgian Tripel
|
23 Litres |
1.081 |
1.012 |
9.02 |
30.52 |
6.88 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 1:21 PM |
| Notes: |
|
|
Yeti Clone?
|
Russian Imperial Stout
|
2.5 Gallons |
1.095 |
1.022 |
9.5 |
73.76 |
43.66 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:23 AM |
| Notes: |
|
|
Sweet Potato OgLok
|
American Porter
|
5.5 Gallons |
1.096 |
1.03 |
8.62 |
0 |
26.59 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:34 PM |
| Notes: |
|
|
Irish Breakfast Stout
|
Sweet Stout
|
10 Gallons |
1.105 |
1.035 |
9.23 |
50.45 |
50 °L
|
381 |
0 |
|
|
Author:
|
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Briouxcity
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:50 AM |
| Notes: |
|
|
|
|