Dial M for Malty Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Dial M for Malty

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 11.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday January 17th 2021
1.049
1.013
4.7%
19.4
18.9
n/a
0.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.75 lb Weyermann - Munich Type II (Dark)20.75 lb Munich Type II (Dark) 37 10 89.2%
1.63 lb German - Melanoidin1.625 lb Melanoidin 37 25 7%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 2.2%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 1.6%
23.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 oz Hallertau Mittelfruh3.1 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 19.35 100%
3.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 165 °F 155 °F 60 min
8.99 gal Batch Sparge 171 °F 171 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient 0.14 / g
0.31
Water Agt Mash 0 min.
1 each Whirlfloc 0.28 / each
0.28
Fining Mash 0 min.
0.59
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dial M for Malty" Munich Dunkel beer recipe by meatball. All Grain, ABV 4.7%, IBU 19.35, SRM 18.9, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa Special Type II, CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 20:13 UTC
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