Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Is Left	Ordinary Bitter	19 Litres	1.042	1.01	4.09	33.23	14.36 °L	294	0
Author: brewdini Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:39 PM Notes:
Hoodie	British Golden Ale	20.8 Litres	1.043	1.011	4.2	54.14	5.11 °L	294	1
Author: PaulWilliams1978 Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 9:34 AM Notes:
English Pale/Golden Ale W. Ahtanum	Special/Best/Premium Bitter	1050 Litres	10.591	2.787	4.15	26.46	6.12 °L	294	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 4:45 PM Notes: BREWDAY NOTES: OG was 11.3P so liquored back with 60ishL of water in teh WP. the efficiency of this beer was 92%.... Also 75ml of acid blend to be adjusted to 65ml next time.
Awesome Recipe	American Light Lager	3200 Litres	1.043	1.011	4.21	0	4.07 °L	294	0
Author: Boil Size: 3300 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:21 AM Notes:
Wit Bier	No Profile Selected	5.75 Gallons	1.043	1.011	4.23	18.14	3.47 °L	294	0
Author: thefoxmancometh Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:38 PM Notes:
Foif	American IPA	22 Litres	1.042	1.011	4.05	54.19	5.79 °L	294	0
Author: Hugues_Larouche Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 9/21/2020 3:50 PM Notes:
Red RIPAA	Irish Red Ale	5 Gallons	1.042	1.01	4.2	35.83	10.72 °L	294	0
Author: MichaelinHH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 1:21 AM Notes:
Irish Dry Stout	Irish Red Ale	1 Gallons	1.043	1.012	4.06	0	45.31 °L	294	0
Author: rwdavisiv Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:25 PM Notes:
Awesome Recipe	Imperial Stout	8 Litres	1.045	1.014	4.14	0	50 °L	294	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:56 PM Notes:
Bench Sweat 10 Gallon	No Profile Selected	11 Gallons	1.038	1.008	3.98	28.18	2.77 °L	294	0
Author: Happy Homebrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 2:47 AM Notes:
Its The Process Pale Ale	Standard/Ordinary Bitter	43 Gallons	1.047	1.015	4.17	21.04	8.49 °L	294	0
Author: brokegirlbrewer Boil Size: 46 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 81.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 2:48 AM Notes: {Ph (mash)estimated to be in 5.4-5.6 range YCH hops grains from Briess and Bairds
Session Ipa 424	Irish Red Ale	40 Litres	1.042	1.01	4.13	26.06	18.51 °L	294	0
Author: BrainHops Brewing & Co. Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:22 PM Notes:
My First Beer	German Pilsner (Pils)	21 Litres	1.043	1.011	4.24	0	12.53 °L	294	0
Author: RAndrade Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:47 PM Notes:
Sour Power Morango E Melao	Berliner Weisse	21 Litres	1.04	1.01	3.9	0	3.21 °L	294	0
Author: Tropical Brewing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 6:47 PM Notes:
KS Berliner Weisse	Berliner Weisse	5 Gallons	1.039	1.007	4.2	8.28	2.81 °L	294	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 6:32 PM Notes: 7/23/19 - First attempt at sour mash (will report back) Steps: After mash chilled to 120* and add 4oz unmilled pilsner malt Purge with CO2 and cover with saran wrap (push down to wort) Maintain temp of 110* - 120* until desired sourness is reached -Going to take Ph reading at 2 days After 2 days Ph was 3.7 and left for another day. After 3 days Ph was 3.4 and I removed grains and boiled.
Brew 3 - Weissbier KRH	Weissbier	7.5 Litres	1.036	1.004	4.16	28.02	3.19 °L	294	0
Author: krhristov Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 53 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 12:02 AM Notes: Начало на пускане на котлона 19:55 20:25 Затваряне в хладилната чанта на 66° 21:10 След 45мин - 63° - лоша йодна проба 21:30 Отново лоша йодна проба - доливане около литър вряла вода 21:45 Горе-долу добра. Започва прецеждане 22:10 Варене 22:20 Завира 22:35 Първи хмел 8гр. Халертау 23:20 Втори хмел 8гр. Халертау 23:35 Сваляне от котлона 23:40 Охлаждане на водна баня 00:14 Охладена до 22° 00:30 Утаява се 01:20 Посяване на дрождите
Bitter BH	Ordinary Bitter	10 Litres	1.045	1.014	4.11	27.88	6.83 °L	294	0
Author: RodBH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:48 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.042	1.011	4.13	0	0 °L	294	0
Author: mycorasta Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:36 PM Notes:
Sumac Wit	Witbier	1 Gallons	10.382	2.629	4.14	21.98	3.47 °L	294	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 5.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:48 AM Notes:
Munich Helles (4A)	Munich Helles	5.5 Gallons	1.048	1.017	4.15	21.79	3.49 °L	294	0
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Kegg Priming Amount: 11psi@38'F Creation Date: 8/30/2018 12:21 PM Notes:
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