Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast NEIPA	American IPA	6 Gallons	1.046	1.004	5.57	0	2.89 °L	383	0
Author: Thomas Dangermond Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:10 PM Notes:
Swapa Dunkleweiss	Dunkles Weissbier	10 Gallons	1.057	1.014	5.59	15	20.02 °L	383	0
Author: Swoysauce Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 1:28 AM Notes:
Strawberry Rhubarb Sour	No Profile Selected	5.5 Gallons	1.056	1.013	5.62	14.56	21.98 °L	383	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:04 PM Notes:
1821 Barclay Perkins TT	Brown Porter	22 Litres	1.06	1.017	5.57	83.8478	26.33 °L	383	0
Author: Boil Size: 25.85 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2022 12:18 PM Notes:
Apricot Ale	Blonde Ale	10 Litres	1.053	1.01	5.63	20.35	5.26 °L	383	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 5:58 AM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.057	1.015	5.61	28.81	16.97 °L	383	2
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 12:50 AM Notes:
Rising Sun Pale Ale	American Pale Ale	23 Litres	1.054	1.011	5.63	35.94	8.6 °L	383	1
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/11/2021 4:06 AM Notes: Yeast cultivated from dregs of rising sun bottles
Chelada Neipa	American IPA	50 Litres	1.053	1.011	5.6	0	11.88 °L	383	0
Author: Chelada Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 21.6 g Creation Date: 11/18/2020 5:34 AM Notes:
아메리칸 IPA	American IPA	19 Litres	1.059	1.016	5.64	52.53	9.34 °L	383	0
Author: Jimin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 7:56 PM Notes:
Kveik	No Profile Selected	21 Litres	1.057	1.014	5.62	73.1	3.83 °L	383	0
Author: Boci Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:23 PM Notes:
Tiny Ruby Ale	Old Ale	8 Litres	1.058	1.015	5.63	23.77	24.31 °L	383	0
Author: frodosghost Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 11:59 PM Notes: Why brew on a massive scale? Well, it makes more Ale. Why brew on a small scale? It is a great place to start, give a basic idea of what you can accomplish, and is a great start on the road to making beer. We have a slightly complicate malt bill, to show case more than a SMaSH beer for getting started. A single hop addition to keep it simple, and a similar copy of a Ruby Ale to experiment with.
Mandarin House Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.61	82.02	3.52 °L	383	0
Author: cefiro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 2/21/2020 3:33 AM Notes:
Coffee Pumpkin Stout	American Stout	5.5 Gallons	1.056	1.013	5.59	35.51	35.41 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 1/13/2020 2:20 PM Notes: Added yeast nutrient 10 min.
P	Standard/Ordinary Bitter	500 Litres	14.065	3.644	5.62	0	7.29 °L	383	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 3:09 PM Notes:
Pirate Ale	American IPA	5 Gallons	1.058	1.015	5.6	63.12	7.8 °L	383	0
Author: Chad Gray Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:56 PM Notes:
Kolsch?	Kölsch	21 Litres	1.056	1.013	5.65	36.58	5.67 °L	383	0
Author: Seth.clippard@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 12:27 PM Notes:
Bones Harvest Ale	American IPA	19 Litres	1.057	1.014	5.59	93.22	4.23 °L	383	1
Author: Ireland-Australia Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:38 AM Notes:
Rye APA	American IPA	5.5 Gallons	1.052	1.009	5.64	58.03	4.03 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:25 PM Notes:
Apa	American Pale Ale	20 Litres	1.056	1.014	5.62	32.91	13.02 °L	383	0
Author: Dangaj Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:35 AM Notes:
Elvis Melvis	American IPA	25 Litres	1.052	1.009	5.65	30.05	5.6 °L	383	0
Author: Maktas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 11:27 AM Notes:
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