Homebrew Beer Recipes

Page 11534 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	3 Gallons	1.015	1.004	1.46	0	1.82 °L	283	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:37 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.023	1.005	2.32	11.74	23.18 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 2:13 AM Notes:
Littlest Haze	Blonde Ale	5.5 Gallons	1.025	1.009	2.11	11.69	3.59 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:45 AM Notes:
Awesome Recipe	Märzen	20.8 Litres	1.013	1.003	1.24	0	1.6 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 4/7/2022 6:27 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	217 Gallons	1.028	1.007	2.79	21.1	3.62 °L	283	0
Author: Boil Size: 143 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 7:50 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.03	1.008	2.98	0	3.37 °L	283	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 2:21 PM Notes:
The Big Lubelski - BF Quarterly Recipe	Piwo Grodziskie	2 Gallons	1.031	1.009	2.95	33.8	2.82 °L	283	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 9/6/2021 1:49 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.042	1.39	29.84	3.98 °L	283	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 12:38 PM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.03	1.008	3	0	4.2 °L	283	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 6:02 PM Notes:
Kombucha	No Profile Selected	2 Litres	1.021	1.001	2.65	0	0.25 °L	283	0
Author: Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.021 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:34 AM Notes:
Awesome Recipe	Robust Porter	350 Litres	1.026	1.006	2.52	0	50 °L	283	0
Author: neilr Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:18 PM Notes:
2019 03 24 - First HERMS	No Profile Selected	5.5 Gallons	1.021	1.005	2.1	0	4.61 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:21 PM Notes: first HERMS trial 1015 - start mash 100°F 1040 - increase temp to 150°F; MT 101°F 1052 MT 122°F - stopped pump; LT 127°F 1.013 pH 5.7 @19.6°C 1133 - MT 120°F start pump; LT 170°F 1149 - MT 149°F; LT 148°F 1155 - stop pump; raise temp to 190°F 1243 - start pump; unplug heater; MT 149°; LT 190°F 1257 - MT 160°F; LT 170°F 1320 - MT 160°F; LT 174°F No vorlauf - bad idea 1354 - stop collecting wort after sparge 7.5 gal 1.042 10.4 Brix pH 5.6 @20.8°F last runnings 1.007 pH 5.8 @22.4°C 1452 - 7.3-ish gal added Lublin 1521 - added 0.5 oz styrian celeia a=1.8% and Czech Saaz a=2.8% 1552 - start chill 1627 - start aeration 1647 - end aeration OG ~1.030 4/19/2019 - transfer to 2° SG 1.000 4 Brix
American Pale Ale	American Pale Ale	21 Litres	1.023	1.006	2.28	34.96	2.99 °L	283	0
Author: Maculco Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:33 PM Notes:
Amber Ale	American Amber Ale	14.5 Litres	1.023	1.005	2.4	43.11	9.65 °L	283	0
Author: alumon Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80.5 g Creation Date: 7/21/2019 6:14 AM Notes:
IPA 2.0	American IPA	40 Litres	1.028	1.007	2.73	66.22	7.92 °L	283	0
Author: GUZ Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:42 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	21 Litres	1.013	1.003	1.31	0	2.17 °L	283	0
Author: nocode Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:39 AM Notes:
Bells	American IPA	5.5 Gallons	1.028	1.007	2.78	0	3.81 °L	283	0
Author: DR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:52 PM Notes:
PHF APA	Blonde Ale	18 Litres	1.021	1.005	2.04	0	3.91 °L	283	0
Author: Prague Beer Master Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:37 PM Notes:
Awesome Recipe	Dry Stout	23 Litres	1.03	1.009	2.71	0	13.18 °L	283	0
Author: stewart323 Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.34 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:33 PM Notes:
Essai Sour 1	American Light Lager	20 Litres	1.022	1.006	2.19	0	2.93 °L	283	0
Author: Chimayx Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:44 PM Notes:
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