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Pirate Ale

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Friday November 29th 2019
1.058
1.015
5.6%
63.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 46.5%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 16.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L - (late boil kettle addition) 35 20 18.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 18.6%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 58.24 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.37 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.51 16.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 10 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.8 gal 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pirate Ale" American IPA beer recipe. All Grain, ABV 5.6%, IBU 63.12, SRM 7.8, Fermentables: (Pilsner, Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Saaz, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 04:00 UTC
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