|
Midnight CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.072 |
1.018 |
7.03 |
93.85 |
30.8 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:15 PM |
Notes: Strike 8.75 gallons @164
Mash 60 mins @152
Sparge 8 gallons
OG should be 1.053 pre-boil.
Altered https://www.brewersfriend.com/homebrew/recipe/view/16476/midnight-cda a slight bit.
Swapped some triticale into the grain bill.
Simplified down to 3 hop types.
Was going to do:
- bittering - columbus
- aroma/whirlpool - amarillo
- aroma/whirlpool - southern promise
Just started the mash. Dark wort!
Ended up w/:
- bittering - simcoe
- aroma - amarillo
- whirlpool
- |
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Dunkles Bock
|
Dunkles Bock
|
5.5 Gallons |
17.409 |
4.552 |
7.04 |
28.13 |
14.88 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:25 PM |
| Notes: |
|
|
IPA 07 2025
|
Specialty IPA: Red IPA
|
90 Litres |
1.071 |
1.017 |
7.18 |
0 |
13.77 °L
|
360 |
3 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 4:13 PM |
| Notes: |
|
|
Spiritual Successor - Cold IPA
|
International Pale Lager
|
530 Gallons |
15.128 |
2.471 |
7.05 |
55.33 |
3.07 °L
|
360 |
0 |
|
|
|
| Boil
Size: 601.9 Gallons |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 88 |
Mash Thickness: 1.53 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 11:57 PM |
| Notes: |
|
|
Almond Stout
|
Foreign Extra Stout
|
86 Litres |
1.069 |
1.015 |
7.03 |
29.96 |
47.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 96.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/11/2024 6:13 PM |
| Notes: |
|
|
Chocolate Raspberry Belgian Double
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.19 |
4.54 |
41.17 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:14 AM |
| Notes: |
|
|
Beer
|
Doppelbock
|
15 Gallons |
1.076 |
1.022 |
7.12 |
13.22 |
18.76 °L
|
360 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 6:28 AM |
| Notes: |
|
|
Fênix - Session IPA
|
American IPA
|
15 Litres |
1.067 |
1.013 |
7.15 |
50.03 |
6.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 9:35 PM |
| Notes: |
|
|
Interequipos Weizenbock
|
Weizenbock
|
17.99 Litres |
1.072 |
1.018 |
7.05 |
19.63 |
14.86 °L
|
360 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.074 |
1.019 |
7.3 |
47.69 |
6.1 °L
|
360 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.069 |
1.013 |
7.34 |
97.45 |
7.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 5:30 PM |
| Notes: |
|
|
Kveik IPA 1
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.11 |
61.09 |
7.69 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/18/2020 5:06 PM |
| Notes: |
|
|
Snow Snake Sasion
|
No Profile Selected |
80 Gallons |
1.072 |
1.017 |
7.25 |
34.16 |
7.12 °L
|
360 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:08 PM |
| Notes: |
|
|
SBH - Black Rye IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.066 |
1.012 |
7.12 |
89.76 |
44.23 °L
|
360 |
1 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:17 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.25 |
63.51 |
13.27 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 1:31 PM |
| Notes: |
|
|
Simple Citra Double IPA
|
American IPA
|
30 Litres |
1.074 |
1.018 |
7.28 |
0 |
5.49 °L
|
360 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 1:40 PM |
| Notes: |
|
|
Saison 2019
|
Saison
|
5.5 Gallons |
1.068 |
1.013 |
7.25 |
5.91 |
5.06 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 1:00 AM |
Notes: Mash
4.5 gallons in @ 163 degrees - Mash in at 148 degrees for 60 minutes.
Yield 2.5 gallons
Lauter
4.75 gallons in at 162 degrees. Mash temp 150 degrees.
Yield 4 gallons
6.5 Total gallons of wort
60 minute boil
1.060 og
1.008 fg |
|
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Maibock
|
Helles Bock
|
5.25 Gallons |
1.067 |
1.013 |
7.21 |
27.7 |
6.48 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:24 AM |
| Notes: |
|
|
Nightfall Siason
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.22 |
96.53 |
30.39 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:20 PM |
| Notes: |
|
|
Galaxy/ELDOR/Mosaic 10 G TEST Ticket
|
American Light Lager
|
12 Gallons |
1.07 |
1.016 |
7.13 |
82.39 |
3.98 °L
|
360 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 4:33 PM |
| Notes: |
|
|
|
|