Jakubova NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
15.184 |
1.918 |
7.14 |
40.32 |
5.43 °L
|
250 |
0 |
|
|
Boil
Size: 23.65 Litres |
Boil Time: 95 |
Boil Gravity: 13 |
Efficiency: 76.8 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 2:29 PM |
Notes: 20.2. 23:00
14,95 °B = 1060,9 SG
predpokladaný koniec = 1013 SG
24.2. 22:00
7,75 °B = 1012 SG
pretočené do druhej nádoby: 18,25 l
DH start – 12 g/l
28.2. 22:30
cold crash start
2.3. 19:30
7,05 °B = 1007
po pridaní dextrózy cca 7,85 °B
stočených 16,2 l |
|
IPA Aug 21 9bbl
|
Specialty IPA: New England IPA
|
280 Gallons |
1.086 |
1.027 |
7.64 |
30.94 |
4.2 °L
|
250 |
0 |
|
|
Boil
Size: 320 Gallons |
Boil Time: 80 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/18/2022 2:52 PM |
Notes: |
|
Usually Not
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.016 |
7.56 |
36.25 |
4.48 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/15/2022 5:21 PM |
Notes: |
|
HAZY DIPA BREWER IN FLAMES
|
Specialty IPA: New England IPA
|
17 Litres |
1.082 |
1.021 |
8.12 |
0 |
8.12 °L
|
250 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:57 PM |
Notes: |
|
Samo Juro NEIPA
|
Specialty IPA: New England IPA
|
20.35 Litres |
14.433 |
3.127 |
6.1 |
30.41 |
4.78 °L
|
250 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 11:35 AM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
4000 Litres |
1.058 |
1.015 |
5.61 |
7.26 |
3.83 °L
|
250 |
0 |
|
|
Boil
Size: 4400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:16 PM |
Notes: |
|
Hazy Sundays
|
Specialty IPA: New England IPA
|
1 Gallons |
1.026 |
1.007 |
2.58 |
0 |
11.65 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 11:56 PM |
Notes: |
|
Grrasakka
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.017 |
6.49 |
46.9 |
5.2 °L
|
250 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:49 PM |
Notes: https://lappo.fi/reseptit/neipalapi-new-england-ipa/ |
|
Julius (Clone)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.69 |
75.46 |
6.38 °L
|
250 |
0 |
|
Author:
|
|
Aaron Cox
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/23/2021 1:35 PM |
Notes: Requires more Rice Hulls. Try 3/4 of #
More temp potentially greater than 152. Could result in higher than desired FG.
Actual OG : 1.068
Actual FG: 1.1016 |
|
Hazy Recollection
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.064 |
1.015 |
6.54 |
27.49 |
7.69 °L
|
250 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/28/2021 10:07 PM |
Notes: Sparge to 6.5 gallons
Second dry hop addition in serving keg. |
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.029 |
5.75 |
20.58 |
5.43 °L
|
250 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:02 AM |
Notes: |
|
Spanaway Shanty Haze
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.069 |
1.016 |
6.89 |
24.99 |
4.8 °L
|
250 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 9/16/2020 12:36 PM |
Notes: |
|
Gypaete
|
Specialty IPA: New England IPA
|
15 Litres |
1.07 |
1.016 |
7.03 |
18.31 |
4.63 °L
|
250 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 8:55 AM |
Notes: |
|
Nelson Sauvin 01
|
Specialty IPA: New England IPA
|
16 Litres |
1.063 |
1.015 |
6.3 |
25.78 |
5.65 °L
|
250 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 12:33 PM |
Notes: |
|
NEIPA Star
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.017 |
5.81 |
31.99 |
9.49 °L
|
250 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 7/8/2020 3:04 AM |
Notes: |
|
Lemondrop Session Ipa
|
Specialty IPA: New England IPA
|
15 Gallons |
1.046 |
1.011 |
4.63 |
35.49 |
3.76 °L
|
250 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:51 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
32 Litres |
1.062 |
1.015 |
6.1 |
41.69 |
5.39 °L
|
250 |
2 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:36 AM |
Notes: |
|
Four-Two-Oh
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.018 |
7.22 |
121.21 |
5.73 °L
|
250 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:29 PM |
Notes: |
|
Riwork The House
|
Specialty IPA: New England IPA
|
11 Litres |
1.087 |
1.024 |
8.29 |
35.23 |
8.3 °L
|
250 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 55 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 12:57 AM |
Notes: whirpool in bag
gelatin? big cold crash? |
|
NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.058 |
1.014 |
5.74 |
19.37 |
3.96 °L
|
250 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:21 PM |
Notes: |
|
|
|