Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Side	Oatmeal Stout	12 Litres	1.054	1.014	5.19	37.79	39.61 °L	294	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 2:15 PM Notes:
Light Lager	Munich Helles	46 Litres	1.05	1.011	5.19	17.43	4.03 °L	294	0
Author: Endre Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 9:24 PM Notes:
April 2024 Hefeweisen	Weissbier	5.5 Gallons	1.053	1.014	5.16	14.31	4.15 °L	294	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 6:31 PM Notes:
Dry-Hopped American Pils (V)	Pre-Prohibition Lager	8.25 Gallons	1.047	1.007	5.21	35.93	2.76 °L	294	0
Author: kakent Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/27/2023 10:45 PM Notes:
Blanche	Witbier	280 Litres	1.049	1.01	5.14	0	3.34 °L	294	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:35 PM Notes:
Gypsys IPA	American IPA	100 Gallons	1.059	1.02	5.12	15.93	18.36 °L	294	0
Author: gypsy2756 Boil Size: 160 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:54 PM Notes:
Dry Stout	Dry Stout	5 Gallons	1.05	1.01	5.19	40.97	34.76 °L	294	0
Author: theintangiblefatman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 5:29 AM Notes:
GänseGeier DH Mölsch	Kölsch	30 Litres	11.843	2.178	5.15	19.15	4.31 °L	294	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 1/21/2021 4:30 PM Notes:
Awesome Recipe	Witbier	6.5 Gallons	1.052	1.012	5.18	10.14	3.4 °L	294	0
Author: Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:48 AM Notes:
Pilseni 20liter	German Pilsner (Pils)	20 Litres	1.048	1.009	5.18	24.27	4.08 °L	294	0
Author: Sig79 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 5:20 PM Notes:
American Wheat	American Wheat Beer	6.5 Gallons	1.048	1.009	5.11	11.49	3.57 °L	294	0
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 5:56 PM Notes:
Sic Mundus	Munich Helles	21 Litres	1.047	1.008	5.15	16.41	3.51 °L	294	0
Author: Half Rack Acres Brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 10:41 PM Notes: Primary 10days at 12C Raise to 18 over 2 days Diacetyl rest 2 Days at 18c Cold crash 4 days 4C Keg Lager 3-4 weeks at 4C
Snow Day Kölsch	German Pilsner (Pils)	2 Gallons	1.05	1.011	5.1	31.89	3.48 °L	294	1
Author: McDanielBrewson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 2/8/2020 6:35 PM Notes:
Passion For Acid	Berliner Weisse	1450 Litres	1.052	1.013	5.2	0	5.62 °L	294	0
Author: CiaranFebers Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2964 g Creation Date: 11/25/2019 8:49 PM Notes: Mix fermented with lactobacillus planetarum.
English IPA	No Profile Selected	1.3 Gallons	1.053	1.013	5.2	52.18	9.88 °L	294	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 7/22/2019 1:32 AM Notes:
Riwaka Golden	No Profile Selected	23 Litres	1.048	1.008	5.2	28.38	7.5 °L	294	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/21/2019 11:03 PM Notes:
Brewdog Jet Black Heart	Oatmeal Stout	5 Gallons	1.055	1.016	5.16	51.22	36.59 °L	294	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:43 PM Notes: Brewdog recommends 149 F Mash for 75 min. Will use more traditional stout all-grain mash temp/time.
K's IPA	American IPA	5.5 Gallons	1.052	1.012	5.2	53.67	5.57 °L	294	0
Author: DingoDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 9:22 PM Notes:
ENGLISH IPA	English IPA	43.5 Litres	1.056	1.016	5.22	47.64	8.81 °L	294	0
Author: marinho991 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 7:31 PM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.052	1.013	5.12	0	11.47 °L	294	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 11:48 AM Notes:
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