|
Hops Mit Wheat!
|
American Wheat Beer
|
19 Litres |
1.046 |
1.01 |
4.73 |
26.77 |
3.95 °L
|
359 |
3 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 220.4 g |
Creation
Date: 8/21/2020 9:03 AM |
| Notes: |
|
|
Belgian Session IPA
|
No Profile Selected |
645 Litres |
1.042 |
1.005 |
4.85 |
46.34 |
4.13 °L
|
359 |
0 |
|
|
|
| Boil
Size: 685 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2025 3:36 AM |
| Notes: |
|
|
2025 Irish Red
|
Irish Red Ale
|
260 Gallons |
12.284 |
3.375 |
4.77 |
17.9 |
16.46 °L
|
359 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 2:33 PM |
| Notes: |
|
|
Dark Mexican Lager
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
34.06 |
14.86 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:36 PM |
| Notes: |
|
|
Honey Wheat
|
No Profile Selected |
1000 Litres |
11.99 |
3.089 |
4.76 |
0 |
5.28 °L
|
359 |
0 |
|
|
|
| Boil
Size: 1005.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 3:51 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
11 Litres |
1.049 |
1.012 |
4.84 |
25.53 |
12.57 °L
|
359 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:34 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
40 Litres |
1.048 |
1.012 |
4.79 |
23.01 |
5.53 °L
|
359 |
0 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 11:24 PM |
| Notes: |
|
|
Peach IPA
|
American Pale Ale
|
11 Litres |
1.05 |
1.014 |
4.84 |
20.89 |
3.62 °L
|
359 |
0 |
|
|
|
| Boil
Size: 18.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 8/17/2022 12:53 PM |
| Notes: |
|
|
Elguapo Helles
|
Munich Helles
|
280 Litres |
1.046 |
1.01 |
4.74 |
22.04 |
3.16 °L
|
359 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:09 PM |
| Notes: |
|
|
Glorius Golden Ale
|
British Golden Ale
|
550 Litres |
1.049 |
1.012 |
4.84 |
21.87 |
3.37 °L
|
359 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.044 |
1.007 |
4.82 |
14.86 |
2.72 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 5:25 PM |
| Notes: |
|
|
May Citra And Rice
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.007 |
4.76 |
17.91 |
2.71 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:46 PM |
Notes: 1 lb boiled rice
Og 1.0442 brix 11
5/12/2020 |
|
|
Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.047 |
1.011 |
4.76 |
25.24 |
5.1 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/11/2020 7:33 PM |
| Notes: |
|
|
Eustonian Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.018 |
4.79 |
29.71 |
34.33 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:01 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
28.41 |
32.1 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:04 PM |
| Notes: |
|
|
New Age APA
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.74 |
36.98 |
5.67 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:58 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.049 |
1.012 |
4.8 |
57.7 |
3.59 °L
|
359 |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:07 AM |
| Notes: |
|
|
Harvest
|
No Profile Selected |
500 Litres |
1.049 |
1.012 |
4.82 |
0 |
7.71 °L
|
359 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:36 PM |
| Notes: |
|
|
Bready ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.05 |
1.013 |
4.86 |
31.06 |
7.38 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.74 |
36.91 |
9.79 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 9:21 AM |
| Notes: |
|
|
|
|
