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Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday September 28th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

28.1

SRM (morey):

16.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47.04 kg	American - Pilsner47.04 kg Pilsner	37	1.8	58.1%
4 kg	Weyermann - Carafoam4 kg Carafoam	34.5	2.2	4.6%
8.82 kg	Belgian - Biscuit8.82 kg Biscuit	35	23	10.3%
15.86 kg	Weyermann - Munich Type II (Dark)15.86 kg Munich Type II (Dark)	37	10	19.6%
5.36 kg	American - Caramel / Crystal 120L5.36 kg Caramel / Crystal 120L	33	120	5.9%
1.54 kg	American - Chocolate1.54 kg Chocolate - (late mash tun addition)	29	350	1.5%
82.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	15	Boil	60 min	19.19	50%
100 g	Green Bullet100 g Green Bullet Hops	Pellet	11	Boil	30 min	5.41	25%
100 g	Green Bullet100 g Green Bullet Hops	Pellet	11	Boil	15 min	3.49	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	19.19	50%
200 g	Green Bullet (Pellet) 200 g Green Bullet (Pellet) Hops	8.9	50%
400 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 8671 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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