Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobigobi	Dark Winter	55 Litres	1.044	1.007	4.84	6.96	25.51 °L	383	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 5/4/2020 8:16 AM Notes:
Smooth Irish Red	Irish Red Ale	4.5 Gallons	1.048	1.012	4.75	21.9	14.27 °L	383	0
Author: Mr. Malt Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:12 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.044	1.009	4.68	46.09	3.28 °L	383	0
Author: Fleeulrich Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2023 5:55 PM Notes:
Summertime Biatch 25	Blonde Ale	25 Gallons	1.045	1.008	4.76	21.43	5.2 °L	383	0
Author: Kdawg1 Boil Size: 26.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:49 PM Notes:
Smash Idaho	American Pale Ale	20 Litres	1.049	1.012	4.81	29.38	4.91 °L	383	0
Author: Advocatus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 10:07 AM Notes:
Kolsch	Kölsch	30 Litres	1.044	1.008	4.7	15.84	2.89 °L	383	0
Author: Hong Kyun Boil Size: 36.01 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 11:15 PM Notes:
BRALE - Maria Bonita E Lampião	No Profile Selected	20.8 Litres	1.044	1.009	4.66	18.46	4.09 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 8:33 PM Notes:
Morrison Cove Ale	American Amber Ale	6 Gallons	1.044	1.008	4.63	26.79	6.36 °L	383	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:54 PM Notes: Mash at 152
Mango Sour 212	Experimental Beer	40 Gallons	1.047	1.011	4.69	10.23	4.92 °L	383	5
Author: bwood Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:17 PM Notes: bring to boil briefly, add 1 cap of lactic acid to adjust PH down to 4.5 cool to 85F and then sour in kettle for 24hrs using Goodbelly (lactobacilus plantarum) cover and seal pot well! after 24hrs return to boil for 60 minutes adding hops for final 10 minutes cool wort through plate chiller oxygenate wort and pitch yeast. Thaw out mango and create puree in blender. Add puree to fermenting beer by day 3.
New American Session	American Pale Ale	5.5 Gallons	1.046	1.011	4.7	24	4.08 °L	383	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 12:11 AM Notes:
USING UP BROWN July 2018	American Brown Ale	5.5 Gallons	1.05	1.014	4.75	22.7	21.42 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:39 AM Notes:
Lubrication Is The Key	Dry Stout	5 Gallons	1.046	1.011	4.68	41.91	38.75 °L	383	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 9:28 PM Notes:
New APA	American Pale Ale	19 Litres	1.047	1.012	4.62	23.32	5.26 °L	383	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:01 PM Notes:
Bitter	Strong Bitter	6 Gallons	1.05	1.015	4.64	38.22	9.96 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:58 PM Notes:
Basic Kolch	Kölsch	20.8 Litres	1.044	1.007	4.79	9.95	2.92 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:28 PM Notes:
Vienna Lager	Vienna Lager	2.75 Gallons	1.051	1.015	4.67	62.78	10.97 °L	383	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:02 PM Notes:
Weißbier	Weizenbock	30 Litres	10.661	1.537	4.83	15.85	6.14 °L	383	0
Author: jan1234 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:22 AM Notes:
Porter	Brown Porter	20 Litres	1.049	1.012	4.8	31.96	26.64 °L	383	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:02 AM Notes:
Smoke Wheat Orange	American Wheat Beer	8 Litres	1.05	1.013	4.85	23.63	3.74 °L	383	0
Author: divy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:45 AM Notes:
Helles Yeah!	Munich Helles	2 Gallons	1.044	1.008	4.74	17.23	4.36 °L	383	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:23 AM Notes:
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