Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleskum Stout	American Stout	55 Litres	1.074	1.018	7.25	40.96	38.4 °L	250	1
Author: StianSolbo Boil Size: 61.04 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 5:59 PM Notes:
Chocolate Coffee Stout	American Stout	5.5 Gallons	1.084	1.025	7.7	32.01	42.11 °L	250	0
Author: Trail_hoppy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 10:04 PM Notes:
Porter1	American Porter	410 Litres	1.062	1.012	6.6	38.17	40 °L	250	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 4:02 PM Notes:
Highland Milk Chocolate Stout	American Stout	6 Gallons	1.059	1.015	5.75	55.57	30.78 °L	250	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 1:50 PM Notes: soak cocoa nibs in vodka 7 days, strain liquid from nibs and add liquid to fermenter last 3 to 5 days
Aleran Invasion	American Porter	5.5 Gallons	1.071	1.021	6.64	13.17	50 °L	250	0
Author: StoutFanatic07 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 10:38 PM Notes: Grind coffee to French press coarseness, mix with cocoa powder. Reduce temperature post boil to 170 and add bag with coffee for ten minutes, then remove and press. I use relatively fresh whole bean coffee of a darker roast suitable for espresso. The temperature control, time, and freshness of the coffee is necessary to get the smooth flavors without any of the acrid notes.
STOUT GUBE	American Porter	40 Litres	1.071	1.018	7	0	12.69 °L	250	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 5:27 PM Notes:
Cream Stout	American Porter	5.5 Gallons	1.052	1.013	5.1	0	3.59 °L	250	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:17 AM Notes:
Pastry Stout	Imperial Stout	4.5 Gallons	1.093	1.03	8.28	0	36.2 °L	250	0
Author: shadar Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:44 PM Notes:
American Stout Nacional	American Stout	100 Litres	1.061	1.012	6.38	33.71	40.81 °L	250	0
Author: Boil Size: 119.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:56 PM Notes:
All-Grain BIAB Chocolate Stout	American Stout	1.5 Gallons	1.052	1.011	5.34	37.86	38.82 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:16 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.056	1.017	4.99	87.93	3.59 °L	250	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:55 PM Notes:
Submission Stout	American Stout	5.5 Gallons	1.075	1.019	7.34	49.05	45.82 °L	250	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 5:08 PM Notes:
Imperialstout	Imperial Stout	10 Litres	1.141	1.049	12.09	97.11	50 °L	250	0
Author: tiwind Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:50 AM Notes:
Creature IPA	American IPA	20 Litres	1.061	1.014	6.16	52.74	10.79 °L	250	0
Author: 123Fake Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:27 PM Notes:
Triple Bypass Disaster Ale	American IPA	12 Gallons	1.076	1.017	7.76	63.81	8.18 °L	250	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:08 PM Notes: batch sparge recirc both ties til wort is clear
Bristol IPA	American IPA	25 Litres	1.041	1.008	4.37	55.34	5.85 °L	250	0
Author: Twopals Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:00 PM Notes:
Saturdaze	American IPA	5.25 Gallons	1.056	1.012	5.75	40.61	6.9 °L	250	0
Author: kbuck210 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:40 AM Notes: Clean grist, use carapils instead of oats for crisper mouthfeel, not as much haze. Bitter with Amarillo Citra, Amarillo & El Dorado at flameout (0, 10 , 20 min to 40) Citra, Amarillo & El Dorado dry hop 5 days Amarillo subs - cascade, chinook Citra subs - galaxy, legacy? El Dorado subs - simcoe, idaho
2 Hearted	American IPA	12 Gallons	1.068	1.019	6.43	47.43	4.83 °L	250	0
Author: dcpac Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:39 PM Notes:
IPA	American IPA	5 Gallons	1.063	1.013	6.54	89.49	11.71 °L	250	0
Author: Levisb26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:53 AM Notes:
Zombie Last IPA	American IPA	5 Gallons	1.051	1.01	5.3	52.72	10.66 °L	250	0
Author: taka NKD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:07 AM Notes:
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