|
Speed Brew Kveik IPA
|
American IPA
|
4 Litres |
1.058 |
1.012 |
6 |
0 |
3.48 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:44 PM |
| Notes: |
|
|
SMASH KVEIK IPA
|
American IPA
|
18.9 Litres |
1.057 |
1.011 |
5.99 |
24.93 |
6.06 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:47 PM |
| Notes: |
|
|
Deserted Monk
|
Belgian Blond Ale
|
6 Gallons |
1.057 |
1.012 |
5.91 |
15.51 |
6.53 °L
|
295 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 5/6/2023 4:18 PM |
Notes: Go to https://arizonacactusranch.com/
For prickly pear nectar
Fermented 7 days 62F, Dry hopped, added nectar, and let rise to 72F x4 days
Crashed and racked to keg |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
1000 Litres |
1.061 |
1.015 |
5.97 |
64.19 |
37.12 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1039.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 3:35 PM |
| Notes: |
|
|
Stout
|
American Stout
|
950 Litres |
1.056 |
1.011 |
6 |
18.97 |
37.75 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.06 |
1.014 |
5.98 |
82.16 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 6:37 PM |
| Notes: |
|
|
Porter Del Puerto Oe
|
American Porter
|
15 Litres |
1.056 |
1.011 |
5.99 |
29.27 |
26.77 °L
|
295 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 10:32 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
44 Litres |
1.06 |
1.014 |
5.99 |
58.76 |
9.4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 256.6 g |
Creation
Date: 6/17/2021 11:46 PM |
| Notes: |
|
|
Chinook Idaho Simcoe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6 |
71.35 |
5.38 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 10:32 PM |
| Notes: |
|
|
Berlinerweisse - NB Barrels
|
Berliner Weisse
|
720 Gallons |
1.05 |
1.004 |
6.02 |
1.89 |
2.91 °L
|
295 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 800 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 3:18 PM |
Notes: Pitch at 65F
Ferment at 68F
Crash to 62F for minimum 48 hours before racking |
|
|
Grafic Delight
|
Fruit Beer
|
20 Litres |
1.057 |
1.011 |
6 |
12.14 |
14.01 °L
|
295 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:19 AM |
| Notes: |
|
|
Resti
|
Classic Style Smoked Beer
|
20.8 Litres |
1.055 |
1.009 |
5.97 |
22.8 |
4.78 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 10:04 AM |
| Notes: |
|
|
Poppa Lure
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
32.33 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
0 |
3.31 °L
|
295 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:53 PM |
| Notes: |
|
|
New World Neipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.015 |
5.94 |
27.38 |
6.5 °L
|
295 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 9:56 PM |
| Notes: |
|
|
Simcoe Smash
|
No Profile Selected |
6 Gallons |
1.06 |
1.015 |
5.97 |
62.29 |
3.8 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 4:00 PM |
| Notes: |
|
|
Smoked Porter BIAB
|
American Porter
|
5.5 Gallons |
1.056 |
1.012 |
5.87 |
32.58 |
31.07 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 12:57 AM |
Notes: Mash 1h.
Boil.
Add Brewer's Gold, boil 40'
Add Northern Brewer, boil 15'
Add Brewer's Gold, boil 5' |
|
|
Hoppy Lager Experiment
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
64.84 |
3.93 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/13/2019 2:19 PM |
| Notes: First cut at a Q Falls-like beer. This will, undoubtedly, take some time to perfect. |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.94 |
140.79 |
4.86 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 6:33 AM |
| Notes: |
|
|
Duet
|
Trappist Single
|
2 Gallons |
13.881 |
3.118 |
5.96 |
32.62 |
5.71 °L
|
295 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:11 PM |
| Notes: |
|
|
|
|